Arroyo Chop House - (Near Pasadena, CA)

Sankha Hota I really like this fine dining restaurant. The food presentation, taste and variety does elevate the level of experience. Been to many high end restaurants, but for the price point and service (nothing extravagant but attentive) this restaurant shines. All the dishes were thoughtful and had plenty of umami. Worth going back again when they refresh the menu. The menu is somewhat prefix as you can choose from a few options. Overall a great restaurant to visit.

Brianna Cornejo It was my boyfriend’s 25th birthday and we decided to celebrate at Duane’s. It was a very romantic atmosphere. The service was wonderful, as well as everything we ordered. Thank you Duane’s for a beautiful experience, we will definitely be returning!

MGR Appliance Inc Hayrik Restaurant hosted MGR Appliance Inc’s 8th anniversary celebration, and it was truly remarkable. The food was exquisite, the staff delivered exceptional service, and the band’s performance was outstanding. Our team and families had an unforgettable night. A fantastic venue for events!

Hieu Bui Great food. Meat is fresh and cooked perfectly. Service is great, staff is attentive to detail. They picked off the burned parts and refill the side dishes quickly when they are low or empty. Ambience: nice decoration and quiet. Great place to have good meat with conversation with friends and family.

Karen Cooke A must try if you’re in SF. Perfect for a romantic date night or to catch up with friends. For starters we ordered the octopus appetizer and dip trio. For mains we got the whole fish and rack of lamb. Dessert we had the baklava and Greek coffee. Everything was amazing and can’t wait for my next time back.

Zinger Learns If its not the best restaurant in the LA area, its in the top 3-5. Been coming here for really specialy occiasions over the last 10+ years. As a seafood lover, its hands down my favorite restaurant in the LA area. Service: Friendly, extremely knowledgeable, attentive, and unpretentious, exactly what you would expect from a 2-3 Michelin star restaurant. Drinks were fantastic as you would expect. I tend to opt for beer and Providence consistently has had small brewery interesting and delicious beers. Amuse-bouche - 4 bite size preparation with nice textural elements, and nice flavors. Lots of preparations of seafood which were outstanding, the intersection of extremely high quality seafood, perfectly prepared or raw, in fantastic tasting sauces. Exactly what you would expect in a 3 Michelin star restaurant, absolutely perfectly done with interesting textures and tastes. We opted for the Prawns, which were an addtion. Came with a cool show as they came encrusted with salt and cut tableside. Absolutely amazing, sweet and delicious with nothing more than a bit of salt and lemon. Bread- Red Fife Sourdough- House made and delicious, i liked the story that came with it, and the butter of course... the butter! Some interesting preparations of chocolate including a chocolate tea. They were good but I would say the dessert was the least memorable part of the meal. Highly recommend if you are in the area and if its in your budget!