Keywords: Food marble steakhouse grille

Marble Steakhouse & Grille - (Near Irvine, CA)

Address: 🏡 6436 Irvine Blvd, Irvine, CA 92620
Phone : +1 (949) 316-4405
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJh_5ykqfd3IARM_mfnefOblc
#Food CA

Very Expensive - Near Irvine ,CA

La Toque - Napa

Rating: 3.9 /5
Stephen Harris Just wonderful. Jason was our server. Very professional. Fantastic wine list. Every detail perfect. Som very knowledgeable.
water grill ca 92626

Water Grill - Costa Mesa

Rating: 4.6 /5
Daria Babenko The interior is elegant and refined, with a true high-end atmosphere. Service is impeccable — attentive, professional, and perfectly paced. The food is absolutely outstanding: fresh, beautifully presented, and full of flavor. Every dish feels thoughtfully crafted. Highly recommended for a special occasion or a refined seafood dinner. Valet parking is available and complimentary until 4:00 PM; after that, it’s $9

The Elderberry House - Oakhurst

Rating: 4.7 /5
Julie H An absolutely outstanding fine dining experience near Yosemite! From the moment we arrived, the service was warm, attentive, and professional without ever feeling rushed. Every detail from the beautifully plated dishes to the thoughtfully curated wine list was exceptional. The flavors were balanced, creative, and clearly made with the highest quality ingredients. What stood out most was how seamless the entire evening felt. The staff anticipated our needs before we even had to ask, and each course arrived perfectly timed. It’s rare to find this level of service and culinary excellence in such a stunning setting. Whether you’re celebrating a special occasion or just want a memorable meal after a day in Yosemite, this restaurant is a must. Truly one of the best dining experiences I’ve had in a long time
fleming’s prime steakhouse  wine bar ca

Fleming’s Prime Steakhouse & Wine Bar - Los Angeles

Rating: 4.5 /5
James Carter A perfect evening from start to finish! My experience at Flemings Prime Steakhouse & Wine was absolutely five-star. The ambiance was elegant and inviting, the service was impeccable, and the food was simply divine. I started with the seared scallops, which were cooked to perfection, followed by a filet mignon that was so tender it practically melted in my mouth. The wine list is extensive and our servers recommendation paired perfectly with our meal. The staff was attentive without being intrusive, making our special occasion feel even more memorable. This is the place to go for a truly exceptional dining experience.
providence

Providence - Los Angeles

Rating: 4.7 /5
Zinger Learns If its not the best restaurant in the LA area, its in the top 3-5. Been coming here for really specialy occiasions over the last 10+ years. As a seafood lover, its hands down my favorite restaurant in the LA area. Service: Friendly, extremely knowledgeable, attentive, and unpretentious, exactly what you would expect from a 2-3 Michelin star restaurant. Drinks were fantastic as you would expect. I tend to opt for beer and Providence consistently has had small brewery interesting and delicious beers. Amuse-bouche - 4 bite size preparation with nice textural elements, and nice flavors. Lots of preparations of seafood which were outstanding, the intersection of extremely high quality seafood, perfectly prepared or raw, in fantastic tasting sauces. Exactly what you would expect in a 3 Michelin star restaurant, absolutely perfectly done with interesting textures and tastes. We opted for the Prawns, which were an addtion. Came with a cool show as they came encrusted with salt and cut tableside. Absolutely amazing, sweet and delicious with nothing more than a bit of salt and lemon. Bread- Red Fife Sourdough- House made and delicious, i liked the story that came with it, and the butter of course... the butter! Some interesting preparations of chocolate including a chocolate tea. They were good but I would say the dessert was the least memorable part of the meal. Highly recommend if you are in the area and if its in your budget!

Birdsong - San Francisco

Rating: 4.6 /5
Marisa Chiang This is the restaurant that truly opened our eyes to GREAT food. We had the BBQ carrot years ago (pre-COVID) and the intensity of flavor from such a simple preparation (albeit long dehydration time) was just kind-blowing. And we’ve been coming back every year since! Chef Chris is a genius. There really are not adequate words to describe the flavor of the dishes that are derived from the techniques of prepping it from the time the ingredient arrives at the restaurant to when it finally reaches your plate (which can be months). It’s familiar flavors that just exploded in intensity, always with the perfect layers of complementary flavors and textures. It really is just something your mouth will have to experience for itself (my mouth is watering typing this). The service is impeccable. Their director Zoee is such a sweetheart and always greets us with a genuinely welcoming presence. Their entire team is always friendly and smiles, it’s easy and a pleasure to converse with anyone and everyone that works there. Just be prepared for a long meal (3-4 hours). Everything is cooked to order and they are very meticulous, so it does take time but the immaculate presentation and “perfect” bite is worth the wait. The area can be a bit rough and parking is not easy, so the recommendation is to take a car so you’re dropped off right at the entrance. Otherwise we haven’t had issues getting there. In short, if you love to see how food can be transformed to new heights, this is your restaurant.