4 /5 Dharma M: We recently visited a new Mediterranean restaurant in San Mateo for dinner. When we arrived, the place wasnt too busy. Although the restaurant is relatively small, it features a pleasant bar area. Interior is very nice. The chair may be need more cushion.
They offer a variety of white and red wines, but it seems they dont serve cocktails. The menu boasts plenty of options to choose from. We ordered the spread combination, sauted veggie dish, souvlakis tenderloin, souvlakis chicken, and seafood paella. The spread combination came with four types of spreads, all of which were delicious, and the pita bread was still warm.
The veggie dish was well-cooked, not overly soft, and the chicken was tender though slightly salty. The tenderloin was tasty, but some parts were a bit tough; a knife for cutting the tenderloin would have been appreciated. The seafood paella was flavorful, but I believe it would be better without the chicken, as it is a seafood dish. The chicken itself was tender, but all-seafood paella would be good enouugh.
Overalk the price is reasonable.
We ended our meal with a chocolate lava cake, which was delightful and served warm. Overall, it was a good dinner with excellent service.