BOA Steakhouse - (Near Santa Monica, CA)

4 /5 Yaman Arman: We had a reservation for 18.15 on a Tuesday evening. First of all, it was wonderful welcoming from the entrance. The friendly gentleman at the entrance was very kind and polite, and gave us the freedom to choose our own table. I would like to say him thank you again from here. We started with cocktails and ordered Tom Collins. It wasnt exactly what we wanted. It felt like we had a regular Gin Tonic. The waiter told us that the appetizer portions were small and the main course portions were large, as if we had never been to the restaurant. Even though we hadnt asked. My friend was my guest and I didnt mind the waiters approach. The food was delicious and timed perfectly. We ordered shrimp for starters and Tomahawk for main courses. It was a very filling meal for two people. After finishing our meals, we ordered dessert. We ordered sticky tofu pudding. We loved it. However, before we could finish our desserts, the waiter brought the bill. There were plenty of empty tables in the restaurant, and he didnt need ours. This was quite disturbing. We wanted to have cocktails after dessert. However, the waiters attitude was quite disturbing. We paid the bill and left. We were uncomfortable with this situation and didnt want to stay any longer. I didnt ask for the bill, and the restaurant was empty. I think this approach is the same as firing a restaurant. The reason I gave it 4 stars is because of the welcome we received at the door and the delicious food. The service and cocktails were not what we expected.

5 /5 Krish Hernandez: BOAS Steakhouse delivers an exceptional dining experience from the moment you walk in. The atmosphere is elegant yet welcoming, and the service is top-notch—attentive, professional, and genuinely friendly. The steaks are phenomenal: perfectly seasoned, cooked exactly to temperature, and incredibly tender. Every side and appetizer is packed with flavor and beautifully presented. The overall experience feels premium without being pretentious. If you’re looking for a memorable steakhouse with outstanding food, great drinks, and excellent service, BOAS is absolutely worth the visit.

5 /5 Jesse Hutchinson: The food was obviously amazing… But the service is the best of had in a long time. I walked in and was greeted by a man named William. She checked on me a couple times. And I was served by a man named Edward. He is a true professional. Knows the menu, knew how to make a good recommendations, And was very personable. I came here from Toronto and I would come back again just to see him! Kudos!!!

5 /5 John Esquivel: A Celebratory Feast at BOA Steakhouse Santa Monica: Consistently Excellent Having previously enjoyed BOA Steakhouse in Austin, our decision to celebrate a birthday at the Santa Monica location was met with high expectations – and BOA delivered! From the moment we walked in, we were impressed by the polite, sociable, and thoroughly enjoyable service. Its clear that BOA prioritizes a welcoming and attentive dining experience. Our evening began with cocktails, and as martini aficionados who prefer them "dirty," were often met with hesitation from bartenders. Not so at BOA Santa Monica! Our Bombay Sapphire martinis were perfectly crafted, beautifully presented, and made exactly to our specifications. This attention to detail set the tone for the rest of the meal. For appetizers, we indulged in oysters on the half shell and enormous prawn cocktails. The oysters, while their specific coast slipped my mind, were notably not briny and exceptionally good. The prawns were a testament to the restaurants commitment to quality ingredients and generous portions. The main courses continued to impress. I savored a dry-aged bone-in ribeye cooked to perfection, accompanied by a loaded baked potato. My wifes Skuna Bay salmon was a highlight, perfectly cooked – a rare feat as many restaurants tend to overcook salmon. Our daughters petit filet was equally tender and juicy. To complement our individual selections, we shared roasted Alaskan king crab, smashed broccoli, and original mashed potatoes, all of which were delectable and well-presented. Overall, our birthday celebration at BOA Steakhouse Santa Monica was a resounding success. The consistency in food quality across all dishes was remarkable, and the service was truly perfect. Were already looking forward to making reservations at the upcoming BOA in Las Vegas!

5 /5 Juliette: The steak was 10/10 - perfectly cooked. We ordered the wagyu tacos and tuna tartare for starters - both were amazing. The hot dinner rolls with garlic butter were so yummy! The Caesar salad made in front of you was delicious and the truffle fries were great too! Sticky toffee pudding came out for my birthday and I loved it - haven’t had a good one since I left London! Our server was wonderful, the decor is beautiful, great dining experience overall!