4 /5 Srujan Chidarla: We recently tried the chicken shawarma, chicken 65, and chai with bun maska at this spot. While I was excited to try everything, I found the experience to be a bit mixed. The chicken shawarma was decent but lacked the bold, savory flavors I usually associate with good shawarma. The chicken itself was cooked well, but the overall taste felt underwhelming, and the wrap didn’t really stand out. The chicken 65 was also just okay — it had a nice crispness, but the spices didn’t quite hit the mark, making it feel a bit bland compared to the authentic version of this dish.
What truly stood out, however, was the chai and bun maska. The chai was perfectly brewed — rich, aromatic, and comforting, exactly how it should be. Paired with the soft, buttery bun maska, it made for a nostalgic and satisfying combo that I would definitely come back for.
One area I think could really use improvement is the mayonnaise. It didn’t add much to the dishes and felt a bit flavorless. A well-seasoned, flavorful mayo or garlic sauce could really elevate the shawarma and chicken dishes. Overall, the place has potential, especially for tea lovers.
