D&P Handcrafted Jalapeño Jelly - (Near Colusa, CA)

Shelley Kinney We took our first trip to Konocti Harbor Resort and Spa on Saturday night. What a blast from the past! My husband and I had never been there before, but wow! You can feel the nostalgia everywhere you look. What an amazing place. I remember hearing about the concerts and spa when I was growing up, and it was definitely the place to be. I’m so happy they’re working on bringing it back to life, and I hope they can restore it to something close to what it once was. I truly can’t wait to see what they do with the place. The lobby was clean, and the pool area was beautiful. I love that you can get drinks poolside. We enjoyed a wonderful dinner at Andy’s Tavern. I had the ribeye with garlic mashed potatoes, mixed vegetables, and a small basil, tomato, and mozzarella salad. My husband had a bacon cheeseburger with all the fixings and French fries. Everything was delicious! The restaurant was clean, and the service was excellent. They had a live band scheduled from 8 to 11 p.m. playing jazz, R&B, soul, and Motown. We couldn’t stay for the show, but we were there during their sound check and wished they had been playing while we were eating dinner. It sounded fantastic. We can’t wait to go back!

Davisha Tyson A nice little hole in the wall with really good iced lattes! My favorite is the Vanilla Dream with the Marshmellow Foam. Its also a cool place to sit down and just relax while enjoying some food.

Edna G Happened to see it while scrolling Yelp looking for something new to eat. This is located in the Ranch 99 market plaza in Fremont Blvd. They are new since September 2025. Nice modern decor and plenty of seats and possible a big group as well. My hubs and I were all greeted by their staff. Very friendly and helpful staff. They helped us to decide the best options on their menu and what to expect since its a new way of eating dry ramen called Mazeman. I tried the Cheese Mazeman and my hubs had their Deluxe Mazeman. The deluxe had everything but I like cheese. Haha We also had their Ikageso which is fried squid legs. Definitely, have their Asahi draft with your meal. ;) We actually tried something similar in San Mateo but it was ok. I really enjoyed the atmosphere and hospitality here as well as the food. Will definitely come back. I cant remember the young mans name but props to him how to eat their food. My first review of 2026!!

Shawn Sheng A really great new Mediterranean restaurant. The value is fantastic, large portions with quality ingredients and cooked perfectly for a fair price. The combo plate was enough for 2 people and all of meats were tender and juicy. The staff are really amazing, super friendly and even gave complimentary baklava after finishing the meal. The baklava was so good I bought a box to go. Very clean interior with great vibes.

Alicia Wilson “Forest Moon beer “ caught my attention and Bar Manager Sean offered insights to the earthy full flavored profile. It’s as if I was able to experience playing in the damp mossy redwood forest in my glass. I especially appreciated the low alcohol level without sacrificing flavor like other lighter brews. Jade is the sweetest Kareoke Mistress of Ceremonies! Great vibe fun folks… awesome Irish Nachos too❤️

Manager Robak The BEST Pho soup weve ever had. The chicken pork dumplings & fresh vegetables soup is my Favorite! The BBQ LEMONGRASS PORK BOWL is a must have the Absolute best sliced thin pork grilled Ive ever tasted. The Bulgogi beef bowl so delicious. So many great choices. This restaurant is a MUST HAVE foods for us. We eat there weekly. Theyre closed Sunday & Monday so we stock up on our Saturday order to carry us to Sunday. Thank you for having such FANTASTIC FOOD