Port OPints Brewing Co. - (Near Crescent City, CA)

Aliyah Pauni Excellent service! I ordered a large pizza -half chicken pesto and half tikka masala, a salad, & a virgin mango mojito. The pizza was perfect. Crisp edges and flavorful goodness in the middle. They are very generous on toppings so that was a plus too. The woman who took my order was very kind & even gave us a complimentary order of tandoori wings! (Which were also delicious) The mojito was perfect as well, crisp and a perfect balance of minty and sweet. I love how unique this place is & highly recommend it! New favorite of mine for sure.

Josh Nowack Birthday dinner at Tre Lune and it absolutely delivered. Heidi had flagged their tableside cacio e pepe months ago, and it became the plan — worth it. We sat on the patio with the fireplace going (highly recommend). Much quieter and more intimate than the main dining room. She ordered the cacio e pepe, I had the Norma pasta — penne with marinara, eggplant, and mozzarella. Lighter than eggplant parm and really well balanced. Service from Gabi was warm, genuine, and knowledgeable — she clearly believes in the food. Solid Italian, no gimmicks. Great night.

Jenny Hee Kyung Lim Good and nice clean atmosphere, tasty authentic korean foods. fresh ingredients And kind and smile service especially weekdays.

Eunice Miranda Love this place! The food was delicious! Everything tasted so authentic and full of rich, homemade flavor. The staff was super friendly, and you can tell it’s a small, family-owned spot that takes pride in what they serve. If you’ve never tried Yemeni food, this is the perfect place to start — and if you have, you’ll appreciate how authentic it is. Definitely worth checking out!

Miles Zimmerman 3 hungry travelers after a long day of fishing. Stopped in after a quick search on what was open at 7:30 on a Wednesday. This place hit the spot. All three of us got the Kolsh. All three of us have been to Germany, and we immediately noticed that this was an exceptionally made beer and a dead ringer for what we drank there. So much so that multiple beers were ordered with our food and we even brought crowlers home for later. Atmosphere was very warm and welcoming, clean and aesthetically pleasing. Nice touches with the upstairs seating, slab tables and the small features like the self serve water dispenser. As a fellow small business owner, I appreciated their attention to detail at an almost OCD level. As much as I would selfishly like to see them bottle their beer for distribution, the idea of only being able to get crowlers kind of adds to the mystery of this micro brewery, and I’m sure it keeps the quality up as well.

Alireza Tavassoli We dined at Pomet for my wifes birthday and we were thoroughly pleased with the service and the food. This was the first time that we went to a $$$-$$$$ restaurant in the Bay Area and left fully happy. We ordered the butter lettuce salad, egg pudding and Korean quail for starters. The salad was delicious, pudding really good but the quail was the winner of the 3, smoky, tender and cooked to perfection. For mains we started with the duck which was super tasty. We finished with the steak and it was incredible. Really good, the winner of the night. We paired everything with a bottle of Zinfandel from their wine menu. It was probably the best Zinfandel that weve had for a while. For desert, we order the chiffon and we enjoyed every bite of it. Not overly sweet and creamy, just the right amount! Thank you Pomet!