El Charro - (Near Turlock, CA)

John Mukhar Four of us stopped in at Rosine’s for dinner before a concert at the Golden State Theater across the street. We had a 6:30 PM reservation and were seated immediately upon arrival, despite the restaurant being very busy. Our server greeted us promptly and took our order without delay. We ordered the Chicken Parmesan, Fettuccine Alfredo with Prawns, Crispy Hot Chicken Sandwich, and the California Club. The food arrived quickly and everything was delicious. I had the Crispy Hot Chicken, which came with hot oil and hone; excellent flavor and perfectly prepared. The staff were friendly, attentive, and professional throughout our visit. We all enjoyed our meals and still had plenty of time to walk over to our concert. A great experience overall.

Dream Eater A nice place to take your family. We went on the weekend so it was busy but the servers were very attentive, friendly and quick. I really appreciate their warmth and service. The food was good but the gravy is much too salty for my taste. Everything else was divine.

J N (NJ) Walking into RAW Superfood Café in Fremont, I immediately noticed how clean, modern, and calming the space feels, blending minimalist design with warm greenery throughout. The atmosphere strikes a balance between a wellness-focused café and a comfortable neighborhood spot where you can actually sit and enjoy your time. Everything feels intentionally designed, from the soft lighting to the organized layout that keeps the space open and breathable. Ordering was smooth and efficient, with staff who were knowledgeable and happy to explain ingredients or make adjustments. My smoothie tasted exceptionally fresh, not overly sweet, and clearly made with high-quality ingredients rather than shortcuts. RAW feels like a place where health, aesthetics, and consistency genuinely intersect.

Benny Contreras Probably my favorite restaurant in town. The owner Vic is a wonderful chef who takes extreme pride in his restaurant from the cleanliness to the quality and freshness of what he cooks. I have been here more times than I can count and every time has been a great experience and consistent quality all around. As for some of the more negative reviews, please understand this establishment is mostly ran by just Vic who wears many hats. As for the complaints about pricing, just about everything everywhere has gone up, so keep that in mind. But to pay more, at least you are getting the same consistent delicious food without corners being cut. He also uses halal meats, which adds to the cost for a good cause. Butter chicken is always my go-to dish, but you cant go wrong with anything here, the runner-up for me would probably be the chicken biryani.

Michael Alva Grandson had his birthday here. He had tons of fun with his friends & the pizza was great. We came back later for a chicken garlic pizza & even got a small for free. Great pizza & good times.

Debra Ganas Visiting from FL for business. We were looking for a restaurant that felt like home and Hanks landed it. Lisa was wonderful! The corned beef hash and biscuits and gravy did not disappoint. The service and atmosphere were inviting and excellent. Highly recommend!