Fiorella Sunset - (Near San Francisco, CA)

5 /5 American Angler: What a great little place the Fiorella Sunset restaurant is! I was at Finns Tavern with Irish Mike and Green Kelly puttin um down just as fast as Finn could make um...when Mike pulls out 3 sling shots from a bag, and says lets go over to the park and slingshot some of them unsavory types! Well, I figured Itll be fun as hell or the hooscow for the three of us, after making sure we had bail money we went and had an amazing time...but it wasnt as amazing as the Minetrone soup we had at the restaurant Fiorella Sunset, It was Spectacularly Delicious and worthy of a cross-town trek! ☆☆☆☆☆

5 /5 christopher simon: Bring back the chicken! Geez, I mean the salads are good, the pizza is good, but you could eat like 17 deliciously grilled chickens and still want more. Also they don’t have espresso!?! I dream of the day when I can have a nice decaf with a chocolaty dessert, after 17 chickens.

5 /5 Patricia F: Wow! Loved this spot and will be coming back. Their meatballs were incredible. You can tell that they care a lot about the flavor and textures into their dishes. I booked reservations in OpenTable was super convenient. They don’t take gratuity on our 6 person table. Also plus points for their themed Bay Area legends and locations wallpaper.

3 /5 John Loeber: This is your ordinary "nice" pizza restaurant with wood-fired stoves and bits of char on the bubbles of the crust, and you can choose between red and white pies, and have mushrooms and arugula and prosciutto and all the other staples of 2010s fancy pizza. Personally, I think this stuff is a little boring and passé. Its a fine meal, dont get me wrong. No issues. I just think that this particular style of pizza is pretty well-worn. If youve been to one of these (Delfina, Pinsa Rossa...), youve been to a hundred of them.

5 /5 Laura Furumoto: Everything was amazing. Nonas Meatballs were ALMOST as good as my Nonas!!!!!! Rich and flavorful and NOT dry. I got the Mushroom pizza because it was on Every table! And it was divine. And if you ask...they have a homemade dill ranch to dip - as my son said delightfully- "This is the BEST pizza crust I have ever had!" and at 15 years old...thats a lot of pizza. My son said it was tender and soft and not burned but also chewy enough to keep it interesting. Kind of like Indian Naan bread. And my daughter and I split the salad w carrots and fennel and it was fresh and simple and tender. The customer service was outstanding. They lifted her 150 lb special needs stroller up the stairs, sat us w o a reservation, brought me paper napkins because wven though I had her apron, she still was a bit messy (blind). Highly recommend.