Hays Place - (Near Pebble Beach, CA)

5 /5 Marc Garcia: We visited Hay’s Place on Veterans Day, which is always a busy time around Pebble Beach — good thing we made reservations online (super easy process). Our server Marina was fantastic — very attentive, friendly, and made us feel right at home. We sat outside on the patio with a fire pit, overlooking the busy Hay Golf Course, which made for a fun and lively atmosphere. The kids’ menu and setting were perfect for families. Our son had the kids cheeseburger with chips and salsa — total banger, he loved it. The menu says Mexican inspired, but the flavors leaned more toward authentic Mexican gourmet — at least the dishes we tried. We ordered the Enchiladas del Mar and Enchiladas de Mole, both excellent. My wife is a bit of a mole connoisseur, and she said it was one of the best she’s had. We also had a couple of cocktails — the Arnie’s Cadillac Margarita and the Aztec Old-Fashioned — both perfectly made and delicious. From the service and food to the ambience, setting, and views, everything was spot on. The restaurant has a more relaxed, casual vibe compared to other spots at the Pebble Beach Resort, making it a great place for families or anyone looking to unwind, talk, and enjoy excellent food in a beautiful setting. Highly recommend!

5 /5 Jane Hopkins: What a great addition to Pebble Beach! The menu is creative and full of flavor. The staff is attentive and will help you to make a selection. If you like extra spice try the habanero sauce! We shared the delicious Elote roasted corn and the Birra (Short Rib) tacos. WOW! Plus, you are sitting next to the golf course with a view of the bay in the distance. It does not get any better than this!

5 /5 Michael Johns: Super delicious food! Highly recommend the tin can nachos! Beware, it is definitely a large portion and can settle as a meal for two! Loaded to the very last chip! The view is amazing as it overlooks the short course and you stare right out into the ocean. Service was excellent! The pineapple mint smoothie is also delectable!!

1 /5 Supriya Somaiah: Do NOT get the Enchilada Trio. Just had lunch here and it’s burnt to a crisp on the fajita plate. They charge 40 dollars for this dish that has barely any seafood in it, the food came late too. Would never recommend the restaurant to anyone (servers are great!). Mango Habanero ribs and Mushroom Quesadillas I’d recommend if you end up eating there if no other restaurants are open.

4 /5 Kelley H: Highly recommend making a reservation, they get pretty busy. We really enjoyed the Tin Can Nachos, and had a few cocktails. I had the toasted tini, it was a creamy espresso martini with marshmallows and it was soo good! Food wise, I ordered the Catch of the Day tacos which was Rock Cod and it was pretty tasty. The staff were all nice, just again slightly busy. Overall enjoyed !!