Island Prime - (Near San Diego, CA)

Trisha Frescas Amazing birthday experience. The food and service is phenomenal. Manager came to greet us and was so welcoming and top notch. Our waitress made us feel special, and provided a salad and dessert on the house on top of what we ordered. A special top tier restaurant!!!!

Enea Ostrich The wait was typical for a restaurant that makes their dishes from scratch:). Superb food. I really liked their Chilean Sea Bass with two large shrimp (they really looked like prawns to me!). It was over a scrumptious risotto. My husband had the Short Rib Pasta (there was a longer name but it reminded me of a ragu). Anyhow our party of 7 had wonderful foods prior to the main meal too. There was a prosciutto burrata appetizer that w as nice and also the calamari fritti was fried lightly and tasty by husband said. I think that overall we all had a grand New Years Eve at Antonellos. It was decorated really nice for the holidays.

Phil Crest I visited on New Year’s Eve and they were running a set menu with plenty of courses! Delicious food and great service. Although it was a rainy night, we sat outdoors in the covered area and it was still perfect. Very warm with overhead heaters, completely sheltered, and the candles made everything cosier. No wind or breeze as it’s fully sealed + curtains by the entrance. Thank you, Octavia! Happy New Year!

Robin Dimiceli Delicious! This was my first time here. Megan recommended the burger for happy hour. She was right! Great service I was very well taken care of. I had the Lucy cocktail which rivaled my usual lemon drop... I will be back! loved it!

Jim Johnson Porters Prime Steakhouse is a contemporary restaurant located in the DoubleTree by Hilton Ontario Airport hotel. This is a hidden gem of a steakhouse, featuring a wonderful selection of prime beef cuts, shareable sides, and desserts. The wine selection is noteworthy as well. The steaks and lamb chops received high praise from the table of 4, and the service staff was incredible, always there but never interrupting or intrusive. I highly recommend Porters Prime Steakhouse and look forward to future visits when in the area.

Casey Purer Picked up my husband and headed straight to Bestia for our late reservation, and the night did not disappoint. They offer valet, but we lucked out and found street parking right in front — already a win in LA. From the moment we sat down, our server was warm, attentive, and paced the meal perfectly. Service truly elevated the whole experience. Drinks • Riesling – crisp, clean, and paired well with seafood. • Seven Faces – a passion-fruit-forward pisco cocktail. Bright, tropical, and so easy to sip. Apps • Bone Marrow – rich, buttery, and a great start. • Scallops – absolutely incredible. Perfectly seared and full of flavor. One of our favorites of the night. Mains • Lobster Squid Ink Spaghetti – good, but probably the least memorable compared to the rest of the meal. • Branzino – standout entrée. Perfectly cooked, beautifully deboned, and just delicious. We skipped dessert since our reservation was at 9pm, but honestly, the savory courses alone made the visit worth it. We can see exactly why Bestia is one of the top-rated spots in LA — the quality, flavors, and service all live up to the hype. We’ll definitely be back to try more!