Piadina - San Luis Obispo
Roxanne T Went here based on recommendations on Resy - we were coming in to town for a concert and wanted to grab dinner before the show. We arrived on a Wednesday around 5:45 and found street parking. You can valet at the hotel ($11), meter parking, or the parking structure across the street. Restaurant is spacious and modern. I had the roasted chicken breast (also recommended by our server). My companions had pizza. We shared the beet salad, a bottle of Tempranillo and the blackberry sorbet. All outstanding. We were all really pleased at the deliciousness of all of the dishes. 10/10 would go back there again.

