Sichuan Fusion - (Near Richmond, CA)

5 /5 Alysia L: Located inside the complex, past the 99 Ranch market in the back. We love this restaurant and often order delivery or eat in. I realized I didnt review it for years so now is a good time. They have great value for the size and quality of dishes. We usually order Kung Pao chicken, schezuan fish soup (spicy), boiled beef (spicy), and garlic eggplant. These are our favorites however the Dan Dan noodles were good and huge - a much better price than the new soup restaurant next door. The fried rice and xiao long bao are decent. The pork dishes and fried chicken are also good. Free tea if you eat inside. We havent had a dish we didnt like and overall enjoy every dish. Service is quick and fine. Most dishes are around $15-20 and do not include rice. The portions are very large. I recommend going with a group to try many things. It is spicy too- the icons on the menu are accurate! Some numbing for certain dishes.

5 /5 Sarah P: Sichuan Fusion is a neighbourhood staple! I’ve been coming here regularly for dine-in and takeout since 2017 and will continue to eat here so long as I live in the Bay Area. It’s one of my favourite restaurants in the East Bay. Every dish I’ve had here has been amazing. My must-trys are the baby lotus root with beef, Sichuan fish filet with pickled mustard soup, Chongqing chili chicken (need to get it with bone!), garlic eggplant, and Uyghur style sautéed lamb. But seriously, everything is fantastic.

5 /5 Rae Zachary: Super fun lunch with a friend who introduced me to this restaurant in the Ranch 99 complex. We shared the salt and pepper tofu, Sichuan style twice cooked pork bacon, spicy garlic eggplant, crispy noodle chicken and pan fried chive turnover. Everything was super fresh and steaming hot. The tofu fried to perfection and soft & silky inside. We agreed to try item we had never had before and the twice cooked pork bacon and crispy noodle chicken were two of those items. The pork was very flavorful with the perfect heat level, and the crispy noodles under the layer of delicious chicken, mushrooms and fresh Vegis lent the perfect texture. The chive turnover was a fun dish. Our server, and everyone at the was friendly and helpful. I will definitely be back. Two things to know, parking can be a challenge as it is a busy area (there are multiple restaurants and shops in the complex, plus Ranch 99) and if you pay in cash, you get a free mini ice cream.

3 /5 S Chen: We always visit this place when visiting the area since it has been our favorite for Sichuan cuisine. However, the same dishes no longer stay consistent with taste and portion from our last visit. The server said they are in process to change ownership.

4 /5 Jenny Xu: I didnt expect to like this as much since Im a little sensitive when it comes to spicy food, but I liked it! Good: - Really solid garlic glass noodles with shrimp - not spicy, but great flavoring and tasty noodles with just enough sauce! - The soy milk they give out here is really good if you need something to cool the spiciness away - The spicy noodles are tasty - chewy noodles - The sour and spicy fish soup was really good as well - so soft and tender - The boiled spinach was good in comparison to all of the spicy dishes - Lotus root and beef was tasty but spicy - the beef was so tender Bad: - Takes some time for the food to come out - The place is super casual ambiance wise, you have to be used to Chinese restaurants and speaking Chinese to have the best experience Overall would come again, good authentic Chinese food.