Sean Lake Amazing, amazing. We were greeted with smiles, kindness, and a warm reception as if coming home to family and friends. The space and environment was perfect, it felt like a San Francisco hot spot. Lighting and ambience just right.
Service at first had a little slow, BUT we realized that our waiter was training someone, and they more than made up for it.
Our waiter, Drew and his trainee Blanco, were so attentive, knowledgeable. Drew was very descriptive about each dish,drink, and appetizer. I was drooling before Id even ordered.
The smoked old fashioned, was perfectly flavored and one of the best weve had here in PS.
The Dolma, superb, perfect, warm, and full of flavor. The eggplant with the Persian flat bread, oh my god, so good.
The dinner was excellent. My husband ordered the lambshank and it really was so tender and delicious. I ordered the stew with kidney beans and beef. So tender and the spices were perfect. The pistachio cheesecake was creamy and full of flavor, and the baglava had three different flavor profiles and was delicious, my hubby never finishes desert, but he did this time. Were both so full by the end.
Finally throughout our dining experience, Ashley, the owner was so warm and welcoming, stopping by and checking in on us, talking with us and making us feel at home.
As we always say, "we enjoyed it, but youll have to experience it for yourself," SOOO Go, experience this amazing place.
