The Club On Post - (Near San Jose, CA)

Deanna Desin I stopped by on a Saturday afternoon to check out this new place. After experiencing the ambiance and having a couple of delicious cocktails couldnt wait to come back and try their food. Was able to return with a friend who as I am a "seafood lover". We experienced their "HAPPY HOUR" menu and ordered a couple of their special cocktails and enjoyed the Anchovie Toast, OMG like a Ceasar Salad, in a few bites!! Forget that Avocado Toast!!The freshest local oysters on the Half Shell, their BBQd oysters, then got their outstanding chef to indulge us with an couple of his rendition of Oysters Rockefeller and so throughly enjoyed the Fried Green Tomatos!!! I couldnt be happier to have found a wonderful dining experience in the wonderful town of Penngrove! The Craft Cocktails, there is something for everyone!!! Have reservations made for another experience there in a couple of weeks. It is charming, welcoming, and a place to have a great time, and totally affordable. Cute outside back patio and a very special booth inside, reminiscent of a true SPEAKEASY!!! Be back very soon!

Angee Ballestero First time visiting this restaurant. The staff was extremely helpful, friendly, and speedy. She explained their menu and informed me they had a "Take-n-BakeMenu" That was the perfect option for me. The pizza I ordered was a Garlic Chicken Supreme, it was loaded with fresh toppings and a huge amounts of chicken. It was delicious, very filling, and the price was reasonable. The garlic cheesy bread was the bomb. Definitely visiting the Pizza Palace again in Orland.

Carol Montgomery Brosnac, MA, LMFT Just went here for my friends birthday. We had the Brussel Sprouts, Waygu Sliders and some Empanadas. All were really good, but the Brussel Sprouts were the best. Served with Bleu cheese, figs and bacon, they were really yummy! We also had the special birthday cocktail and a Castaway Cay. Both were delicious and refreshing. Our server was so attentive and had great suggestions. They even gave my friend a complimentary dessert because it was her birthday. We have been several times and we are always pleased with the service and cocktails.

Marc Garcia We visited Hay’s Place on Veterans Day, which is always a busy time around Pebble Beach — good thing we made reservations online (super easy process). Our server Marina was fantastic — very attentive, friendly, and made us feel right at home. We sat outside on the patio with a fire pit, overlooking the busy Hay Golf Course, which made for a fun and lively atmosphere. The kids’ menu and setting were perfect for families. Our son had the kids cheeseburger with chips and salsa — total banger, he loved it. The menu says Mexican inspired, but the flavors leaned more toward authentic Mexican gourmet — at least the dishes we tried. We ordered the Enchiladas del Mar and Enchiladas de Mole, both excellent. My wife is a bit of a mole connoisseur, and she said it was one of the best she’s had. We also had a couple of cocktails — the Arnie’s Cadillac Margarita and the Aztec Old-Fashioned — both perfectly made and delicious. From the service and food to the ambience, setting, and views, everything was spot on. The restaurant has a more relaxed, casual vibe compared to other spots at the Pebble Beach Resort, making it a great place for families or anyone looking to unwind, talk, and enjoy excellent food in a beautiful setting. Highly recommend!

Kate Russell What a unique experience. We were lucky to sit closer to the fire and you can literally feel the heat and have a great view watching Joseph perform his craft. Hes clearly passionate about food and tells you a lot about where his food is sourced from. He also said the menu will be changing regularly as seasons change. Overall the food was phenomenal. Fantastic for a date night. Highly recommend.

David Rasner The food was delicious. We went and ordered butter chicken and pesto Nana witch I highly recommend.