The Great Greek Mediterranean Grill - Santa Ana, CA - (Near Santa Ana, CA)

Jeff Ho We came for lunch at 11am. It was a nice day and we ate at their outside patio. The food came out fairly fast. Thats a good thing for people that need to punch in/out on their time cards. We had a clam chowder $8, shrimp avocado salad $14, salmon power bowl $13 and a side of Mexican street corn $5. No complaints. The food was fresh and delicious. Service is as expected for a order at the counter restaurant. Good job staff at Fish Grill.

Saja Shaheen We had a wonderful experience dining here! The three of us thoroughly enjoyed every dish we ordered—everything was flavorful and beautifully presented. The atmosphere was warm and welcoming, making it a perfect place to relax and enjoy a great meal. The staff was friendly and attentive without being intrusive. We’ll definitely be coming back and highly recommend it to anyone looking for good food and a great vibe!

Priscilla Constancio Love coming here ! Food is always fresh and delicious, their homemade flour tortillas are the best! Service is always been friendly and welcoming. I’ve been coming here for years and when I want to pick up food is always warm and ready to go. I recommend Irmas to everyone looking for a delicious breakfast or authentic Mexican meal!

Harsha Lakshmanan There is Vietnamese and then there is this Saigon Vietnamese Restaurant on Naglee Road in Tracy that elevates flavor to a whole different level. I had the Saigon Beef Stew Noodle Soup and the Saigon Crispy Eggrolls and both were superb! The soup was so good that it was hard to stop drinking it even when I was full. The potions are huge. If you add the excellent service, very helpful staff and quick delivery of the food, this has to be one of the best places to eat!!

David L The menudo was really good and had a pigs foot in it. My step dad is from Mexico and said he hasnt had carnitas that good sense mexico.

Melanie Ortega The atmosphere is absolutely beautiful, with perfectly dimmed lighting that creates a cozy, inviting vibe. The service was personable, attentive, and made us feel truly taken care of. The food is farm-to-fork, featuring incredibly fresh produce and high-quality meats. Portions are generous, and everything was served hot and perfectly prepared. I enjoyed the bruschetta, braised beef ravioli, and the pear salad with almonds—each dish was so flavorful and thoughtfully made. To top it all off, the coconut cake was phenomenal—hands down one of the most delicious desserts I’ve had. I also had wine with my meal, and I loved the thoughtful touch of serving it in Brighton glassware. An amazing dining experience from start to finish.