Thomas Hill Organics wine bar & bistro | catering | events | parties - (Near Paso Robles, CA)

3 /5 Luisa Goncalves: Hostess seemed rushed and was not welcoming. Crab cake was good but entrees although especially pleasing lacked flavor and werent what I was expecting. Scallops were good but pasta lacked flavor and so did mushrooms. Steak was overcooked and the chile relleno had too much corn. Wine was good!

5 /5 KG: This is my second time visiting this adorable restaurant and honestly, I love it even more now. The courtyard is sooo cute! The vines, the greenery, the fountain , it’s a whole mood! It feels like a tucked-away garden you never want to leave. We came for lunch before wine tasting and had such a lovely experience. Kennedy was our server and she was great, warm, attentive, and made us feel so welcome. I ordered their Kale Caesar salad and it was not your typical Caesar but in the best way. It had raisins, red onion, crushed pistachios and the dressing had these subtle mustard seeds that gave it this bright, slightly tangy pop. It’s their unique take on a Caesar and I’m officially obsessed. I’m definitely going to try to replicate this at home! My boyfriend ordered the soup and sandwich, and once I tried a spoonful of the soup, I instantly ordered a cup of my own. It was the corn and shishito pepper soup, velvety, a little smoky, and had just the right kick without being overly spicy. So, so good! Their menu changes seasonally, and since they are a true farm-to-table restaurant, the best way to see what’s currently offered is to check their website. If you’re looking for a perfect lunch spot in Paso, especially before wine tasting, definitely give them a visit. It’s charming, delicious, and just feels good to be there.

5 /5 Chris Davis, CPA: My husband and I had our 2025 NYE dinner at THO. Our experience was 100% memorable, and our dinner was outstanding!! Scallops and risotto, duck confit, followed by a nice-sized filet mignon topped with the most delicious Dungeness crab. The duck confit was so tender, and the filet mignon was perfectly cooked. And wow - the desserts were the perfect finish - so good!! Having moved from San Francisco 18 months ago and dined at the best restaurants in SF for many years incl. Michelin starred ones, I will say that THO is truly excellent. The value is also worth noting. We were surprised there were empty tables at all in the patio! The service from Jack was attentive and entertaining - great energy and care for us. Thank you Jack - we hope to see you again! Happy New Year to the excellent chefs and staff at THO - you made our NYE so enjoyable and unforgettable.

5 /5 amy beams: Oh boy. We had a great meal. We started with the Beets and couldn’t eat them fast enough. I then had the Filet and my husband the Chile Rilleno (w/steak) and they both rocked. Will be back.

3 /5 Natalie Caldwell: We heard such good things about the restaurant, we were excited to try it out. Sadly our evening fell flat. To state the good, the outdoor back patio is cozy and heated and the food WAS great. The tomato soup of the day, the crab cakes (two large ones), and the chicken dish (farro, mushroom jus, and kale) were spot on. And I never order chicken out so that’s saying a lot. HOWEVER, thing after thing came up throughout the night and just tainted the overall meal. - The service: for the duration of our meal our finished wine glasses and empty beer bottle were left on the table. - Attention to detail: we were celebrating a birthday and saw other tables with candles, etc. yet when our dessert came, nothing (and we were greeted with a ‘happy birthday’ so they were aware) - Other upset customers: one couple just got up and left because “they had sat down for 20 minutes and no one approached them”. Another requested something from the kitchen and instead of saying it wasn’t something they had or did, they just kept them waiting. While the food was good, everything else wasn’t worth the hassle. Paso has TONS of other places that will knock your socks off.