Recommended 12 Dinner Spots Near Santa Ana, California

Lynn Maui I loved my turkey pesto panini with sourdough.. I would order it again Arugala & Turkey only & light pesto. The side salad with the raspberry dressing on the side. Loved the lavender matcha!

CMF Costa Azul restaurant is the place to get some great food and wonderful atmosphere, The music was very loud though, could not hear a conversation at the table, though we went during music band. The food was great the people were very friendly.

Chris Yanke I open the shop on Halloween night. It was extremely busy and I had to admit they maintained their concentration. They didn’t let the stress get to them and they managed to carry themselves through, but I had to try something new on the menu the crisp apple pie and of course you added a scoop of vanilla ice cream and get it warmed up. I swear to God I should’ve ordered two slices. This is so good. I sat at the counter and enjoyed my cup of coffee. They’re going to be a lot of specials to try in November but this location is different than the one I usually go to, but the service is equal to the same and everybody is really friendly… But I’m going to try that ham traditional dinner for 1999 that’s coming up next on my dream list.

Karen Vazquez Love the food and the staff is always friendly. Prices affordable. 100% recommend.

Brenton Clamor Best crab pot that I have been to in the US! If you are foodie, you have to try this place out. Their sha-bang sauce is unique. Love the combination of fresh garlic along with their spices. It goes well on top a side of their white rice. This location has the best customer service. I’ve always been met with the kindest staff. The sizes of some of their shellfish are seasonal, but I’ve always felt the shrimp, clams, and mussels have a consistently good amount of meat. If you are dying for some kind of crab, my favorite is the snow crab. And if you need a metal crab cracker, don’t be shy to ask for one. Thank you Boiling Crab for the good food and memories!

Carolina Luna Martha our server was sooo sweet and attended our every need!! She went above and beyond to get our food ready fast knowing we were starving!! Tony the supervisor also attended our needs and they both kept coming to check up on us!! They were amazing at explaining our menu options…Will definitely keep coming and recommend Black bear diner to my friends and family etc

TIN MAN One of the few remaining affordable buffets that offer Snow Crab Legs (Friday - Sunday only) in OC. I came on a Friday evening, and restaurant was 90% full capacity. Cold crab legs alongside hot fried crabs. Eight flavors of ice cream for dessert. Excellent value for the price!

Six 789 DTTN - an eatery like no other. I dare not spoil the awesomeness with mere words nor are my few pics truly representative of the caliber of eclectic dining at DTTN. If only I lived closer then I would be all in on this place, making a monthly pilgrimage to a Mecca of culinary delight. Rarely had my money been so willingly spent on such extravagance. I will be back, again and again, despite my frugality for nowhere else has earned my respect. This place is the epitome of down-to-earth fine dining, and they know it but don’t gatekeep. You’ll feel the same when the Chef/Owner visits with an air of nonchalance, his casual demeanor a breathtaking departure from the stiff and starched white coats of “fine French chefs”. The cuisine will have you believe an army of such chefs toils and creates edible art meant for digestion by the eyes as much as the mouth. Consumables for the soul without bizarreness, whether it be food or drink. Speaking of, their bartenders are world class mixologists with a library of drinks both spiked and unmarred by alcohol. Repeat visits afford the opportunity to get the same concoctions as before or test the waters for something unique and new yet suited to your particular taste profile. Vietually a virgin anything always on order. Concepts as concoctions are what they deliver. Don’t even get me started on desserts. Having attended CIA for a pastry chef degree myself and with a lineage of long-ago famous bakers, I can honestly attest to an exquisiteness that is otherwise missing throughout the south land and all of Orange County. I hadn’t intended a screed the lengthy and am stopping short of further extoling the virtues of DTTN. Suffice to say: Do Not Miss This Place! Go Now, Go Often. Make Reservations & Make Memories! 15/5 stars - highly recommend Here’s the extra stars: Mixology: ⭐️⭐️⭐️⭐️⭐️ Desserts: ⭐️⭐️⭐️⭐️⭐️

DL Great menu choices and really decent food. The staff and servers are friendly and attentive. We have a wonderful time there. Will definitely be back when in town.

Woody Butler AMAZING value. Best value of any restaurant in entirety of north OC. Friendly staff, flavorful food, suspiciously low prices. They give you huge portions, had about 8 different dishes on hand, free toppings (fried onions, chutney, etc.) which I’ve never seen offered before. Dear lord please come and give them your money do not let them go out of business. Look at this stock pot full of flavor

Cesar This is a little gem if you like Spanish food, my kids are very picky when it comes to eating rice and beans, they ate the rice, beans and kitchen, had steak chop with fried plantains, and the service was amazing.

Kathelin Trinidad Cucumber margarita and the food were so good, the bartender was super nice too!