5 /5 S G: Chef/owner Daniel Cournoyer is doing a remarkable job at his very popular spot. This is probably my 5th visit since I discovered BFH a little over a year ago, and each time the small, intimate space has been filled with happy patrons. No surprise, the chef continues to wow us with his excellent cuisine. Here you can count on the freshest top-quality fish, cooked perfectly and with imagination. Each dish always seems to have an element that takes it to another level.
Chef Cournoyer is doing all the cooking... and its so intimate, you feel a connection to the kitchen. The plates arrive piping hot... always love that, so rare.
All the salads are great. Tonight, I chose my favorite...Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta, candied walnuts, white balsamic vinaigrette. Great combination of flavors, really a light dish. Others enjoyed their excellent Caesars. Dont overlook the warm rolls they bring out with their special dip... so good and perfect along with the salads.
The Jumbo Lump Crab Cake with roasted corn salsa, grape tomatoes, baby arugula, garlic-cilantro- chili aioli is a real winner. My entre tonight was fantastic. Jumbo Lump Crab Stuffed Giant Shrimp, sweet pea risotto, white wine lemon butter. Loved it! Tuna Steak, crispy fried rice cake, stir fried vegetables, garlic chili aioli, tomato salsa was also a winner. Crème Brule and Key Lime rounded out another great meal here.
For wine, a bottle of ZD Chardonnay was perfect. (also avail by the glass)
Samantha provided service to match the incredibly high quality of the meal. Shes knowledgeable, personable and efficient.
No online reservations. Need to call.
VERY HIGHLY RECOMMENDED
