Eggs Up Grill - (Near Melbourne, FL)

Aliah R. Wow... The Prosciutto Sub... The star of this masterpiece is, without question, the combination of paper-thin, salty prosciutto paired with creamy, pristine fresh mozzarella. This duo forms the foundational richness, ensuring every bite is simultaneously satisfying and delicate. But what truly sets the sub apart are the vibrant, complementary components. A bright, sweet, and slightly acidic balsamic glaze is drizzled generously, soaking into the fresh-baked Italian roll and melding with the fat from the cured meat. 10/10

Annah Jensen Went for brunch on a Sunday. The food was so good, I got the Chicken & Waffles and omg delicious! There were 2 of us and we got a pitcher of mimosa to share, it was plenty.

Sam Weiss The food here was delicious. Enjoyed the pineapple theme and use of them In their food. Had the hot honey shrimp tacos and my wife had coconut shrimp tacos. Charis was our server and she was great made sure we had everything we needed at all times. A great experience!! We will be back!

Haley Martin Great little bar in Ocala. Loved the grilled cheese trio, the tomato soup is phenomenal! Also had the fried pickles, broccoli cheddar soup, black sheep slider and jam slider, everything was delicious, highly recommend!

Gustavo Sotelo If you’re looking for delicious classic American comfort food with a seasonal twist, this place is a must-try. The menu features traditional favorites, including perfectly seasoned meats, hearty homemade dishes, and comforting sides. What really stands out are their seasonal specials, prepared with fresh ingredients that highlight the flavors of the season.

Kitty Carlisle My family treated me to dinner at Emerald Isle Seafood during my visit to FL from AZ and I was very impressed. The atmosphere was welcoming, with the walls decorated in an oceanic theme and the background music the perfect volume (low enough for patrons to easily converse, while loud enough to enjoy the classic/popular selection). The staff were not only extremely friendly and professional, our waitress in particular was accommodating by offering helpful suggestions to alternative dishes so I could adhere to my restrictive diet. Her memory was sharp as our group of 5 made changes as we ordered and as we eventually even added food to go (tuna dip for more out of town guests arriving the next day and frozen alligator tail to cook at a later date). I was pleasantly surprised when she produced a gluten-free and dairy-free menu that detailed which foods were compliant and which could be prepared in such a way as to not adversely affect those with dietary allergies or sensitivities. Of particular note was the delicious food: prepared to perfection and in generous portions. The creamy, Smoked Tuna Dip was flavorful (and rapidly consumed), and the Surf and Surf (shrimp and snow crab legs) was specially prepared without spices for me and was still absolutely mouth watering. And the Buffalo Chicken Tender PoBoy, Mahi-Mahi Orleans, Chicken Strip Sandwich with Texas toast were all eaten with gusto. This dinner was a highlight of my visit so far and plans were made to return for both lunch and dinner in the future. I highly recommend this little gem of a restaurant and look forward to coming back the next time Im in the area.