Katch Twenty-Two - (Near Lecanto, FL)

5 /5 Amy Karabinas: Maybe I’m a little biased because this is a favorite of my parents. I really enjoyed our dinner there. A lot of locals, everyone knows each other. Extra great crab cakes with little filler and big chunks of crab. So good, all three of us got that. My uncle also got the bacon and onion soup. My mom and I split the Ceasar. Everything was great.

5 /5 Richard: My wife and I had dinner here for our anniversary. The outside was very clean and welcoming. All the staff was very pleasant and our server Alex knew the menu like a coach knows his playbook. The food even superseded the amazing atmosphere which was genuinely hard to top. My single suggestion for improvement would be seating special occasions with more seclusion, or at least ask, we sat next to a vocal couple (no fault of the restaurant) she was enjoying her cocktails. Once they left we picked up where we left off and enjoyed ourselves very much. If I could rate the food and service higher than 5, I would.

5 /5 Victor B: We loved this diamond in the rough. The unpretentious facade belies what delights await within. The small (14 tables) and modest bar (8 seats) is tiny but mighty! The food is the best I have had in the area, short ribs, rack of lamb, truffle and mushroom risotto and pork tenderloin - all were fantastic. The wedge salad was huge and definitely should be split! Also, nice selection of cocktails, and wine. Beer is unfortunately only in cans and bottles. End with a fantastic desert like crème brûlée! Let them know it’s a special occasion and they will put a nice card on the table. Our server, Laurie, was the BEST and enhanced the evening with her professionalism! The on line reservation system said it was going to be very busy, but it really was not, which was odd. Yes, it is a bit pricy for the area, but well worth it. Overall 5 stars all the way! VictorB

5 /5 thiago deman07: By far the best meal we’ve had anywhere around, worth the price any day. Upscale dining right here in Citrus County. . Food, service and atmosphere were spot on. My Wife had the Sea bass , I had the rack of lamb, both phenomenal, cooked perfectly. Pork belly appetizer was also amazing. We had Giovani as our waitress, and I must say she was on top of her game. Thank you for making our 23yr anniversary one to remember. Will be returning whenever possible.

5 /5 Michele Snellings: Group of us finally got to try this place. Alex our waiter was spot on to every detail from menu selections, to checking my glass that had water spit on it to making sure all of us enjoyed our meal. Food was amazing. We all had variety from Sea bass, Ribeye(best we’ve ever had), to the Filet mignon, and my favorite the Lobster Risotto . Dessert we all had crème burlee. Everything was spot on and we will definitely be back.