Mexican Food -Food CA (Near Moore Haven)

Dawn Tola We had delicious burgers and a salad. The food is really good and their coffee is Seattles Best which is one of my favorites. Our server was Lori and she took great care of us.

Susan Boell I had the Margherita pizza with thin crust, garlic, and a drizzle of good olive oil—it was absolutely delicious! The flavors were fresh and balanced, and the crust was perfectly crisp. What made the visit even better was the people: Lugi, the owner, was so kind and welcoming, and I really enjoyed our conversation. Dylan, who made our pizza, did a fantastic job—it was cooked to perfection. Great food, great people, and a wonderful atmosphere.

Kris Murphy We arrived early and hung out at Sailfish next door before they opened. The outside area is vast and comfortable, but we decided to eat inside on this occasion. It was our first visit to this establishment on our "Tour de Vero", and they certainly pleased. This is a high-end restaurant with excellent service and the patience of saints. The wine list and bar are quite impressive, but we came for food instead. We tried the sushi and fish special; we were wowed. The pasta was made perfectly, and the seafood was exceptionally fresh - Im picky about seafood. Parking is free, and the beach is right across the street. Vero Beach has many good restaurants, and this is undoubtedly one of the best. The price was reasonable, but if you order high-end food, expect to pay for excellence.

Michael Amtzis Amazing Italian restaurant with New York roots at Fort Lauderdale Beach. As soon as we walked in we were greeted and sat by the floor manager Rob. We received a warm welcome and made feel at home. Fernando our server was excellent, friendly, attentive and knowledgeable about each selection on the menu and made our whole experience top notch. We ordered the Tagliatelle Bolognese and the Spaghetti Carbonara. Both outstanding and comforting classic dishes. And for dessert the Pana Cotta and Affogato for the finishing touch! Will definitely return to Vitolo’s

Tim Hagn A "must dine" oasis! I went for the first time in March 2025 on a visit to see some friends. When I returned to Sarasota in November 2025, I had only one requirement for my 10 day stay: "You MUST take me back to Rose and Ivy at least once!" Everything about the place is charming and wonderful! The owner Raffaele takes great personal pride in ensuring that everyones experience is memorable. He stops by tables to chat with his customers and shows a true sense of care. The libations are exceptional....I highly recommend letting the "mixologists" have some freedom in creating something for you to drink. Let them know you preferred liquor and a little bit more (sweet, or smoky or spicy) and they will dazzle you as they have me on both visits. They do everything right with the food.....high quality "raw materials", incredible freshness, the presentations are exquisite, and the flavors satisfy even the most discerning palette. The mixings and pairings of seafood associated with the small plates produce a cornucopia of flavors without ever producing a "heavy feeling"......you can eat all night! Lord knows I sure tried :-) In the upstairs level they occasionally have live music (2-3 person performances) that take the ambience to a whole different level. Happiness and contentment were the overwhelming feelings I had on both of my visits as I was welcomed like a returning family member. Its a must stop destination!

Andrew Sanderson We visited Olivia as a family of four and enjoyed our evening seated outside. Initially, there was some confusion regarding our server, which resulted in a 25-minute wait before we received assistance. However, once that was sorted out, our waiter provided exceptional service. The food was served warm and was delicious. The Caesar salad was outstanding, and the chicken Milanese was flavorful with a great sauce—though a little more sauce would have enhanced the dish even further. I tried the spaghetti, a creamy variation of cacio e pepe, which was visually appealing and generously sauced. The mini rigatoni was also quite good, but it too could have benefited from a bit more sauce. The location is fantastic, with ample paid parking options available, including valet service for $15. Although we didn’t indulge in desserts this time, our waiter kindly packaged our leftovers to take home. I appreciated the 15% service charge that is shared among the entire staff, with any additional tips going directly to our server, as they were upfront about this. Overall, we had a great experience and would recommend Olivia for a pleasant dining outing.