Olivia Restaurant & Roof Top - (Near Hollywood, FL)

Tracy CremedelaCreme Coppin We are in Lakeland a second town within 2 weeks. My husband has a work assignment here and we are living in a hotel and eat out daily. We were referred to Fish City by a Server in another restaurant. She told about the Chalkboard specials, the $5 Happy Hour Margaritas and urged us to try the Oyster Nachos!! Sean was our awesome server on our first visit! The $5 Margaritas did not miss and the oyster nachos were an absolute party in my husbands and my mouth!! Deelish!! I had the Sea Bass with the Chimichurro sauce, I think that is what its called, OMG divine and it came with spinach and potatoes. I loved it! The fish was huge so I had a take out box for the remainder. I cant remember what my husband had besides the black beans but the photo is below! He enjoyed his meal and we both sent our regards to the Chef. Sean was super with informing us of the menu and staying attentive to our needs as we dined, he even took time to chat with me and answer my questions about his residing in Lakeland. I am always curious of peoples history. I took the blueberry cobbler cheesecake to go and it was AMAZING!! Thanks Fish City Grill and Cudos Sean!!

US Blues Had a great meal tonight for my daughter‘s birthday. She got the filet and I got the grilled grouper (without blackening) and it was great and she loved her steak. Beautiful night to sit out behind the deck in the garden area.

Romero Willians (Don_Romero) First time here and it didn’t disappoint at all. Baby back ribs were stupidly delicious, tender, juicy, bbq sauce was delicious, the baked potato was really good too. Our server was this girl which name I don’t remember but she was super attentive, she came at least 2 times before the food made it to the table and at least 2 more while we were at it, and she always smiled and had great attitude overall. The host guy was a little weird he spoke so fast that we didn’t even know what he said, we just followed him to the booth and then he started to say some gibberish for a while and asked if we had any questions, obviously we said no. Great experience, great place and great food!

Pam Duncan From the moment you walk in, you are immersed in the festive atmosphere that New Orleans is known for. From giant Mardi Gras beads to a colorful art and jester heads, this restaurant offers great food and atmosphere. We were seated promptly, great service when our server offered to half our chicken sandwich with lemon sauce(very good), promptly brought out our side that was originally incorrectly brought out. The restaurant is rated top 5 for their onion rings. I would have to agree as an onion ring frequent eater. They have thick cuts of onion rings with crispy breading that isn’t just salted, but spiced with Italian seasoning and buttermilk in the breading. The honey-crystal shrimp was delicious but be warned that the hard shell tails are under the batter so don’t put the whole shrimp in your mouth before removing the tail. I e had the debris spring roll which came with a rich gravy. I didn’t like the spring roll myself because of the heaviness of the meat inside but it was a unique dish. They also have an outdoor covered patio in front of the restaurant.

Lewis Hale This burger was great. Cooked medium rare. Tasted great waitress was very attentive. I love salt so did add additional salt to my liking. Very nice atmosphere

Laura Grady Finally!!! We found a restaurant with great seafood that didn’t cost an arm and a leg!! Brandon, our server was very friendly and fast to respond to all our questions! I had scallops and they were cooked to perfection and my husband had broiled haddock which was cooked perfectly, too! Great portions as well. You won’t leave hungry!