Sapore di Mare - (Near Hollywood, FL)

Shantally Diaz-Leven Family and I absolutely enjoyed our lunch. I had the grilled chicken with cilantro creama, husband had the coconut shrimp tacos and our son had a cheese burger with fries. My plate was delicious! The chicken was so juicy! Our drinks were the Strawberry Mojito and Dragon Fruit Margarita, which both were very good. Had the perfect amount of alcohol. The server was super sweet as well. We will definitely come back before leaving Orlando!

Daren Jones 100% one of our top dining experiences. Starting with Sydney, our extremely knowledgeable, and kind server. Really, she should be promoted to dining coach, or food expert... her recommendations and knowledge of the menu surpassed our expectations and enhanced our experience. We selected the BLT salad with the roasted garlic ranch. 100% the way to go. I selected their Ceasar salad, likely one of the best Ive ever had. Our main course, the bacon wrapped filet, 9oz, one with the shrimp and baked potato, the other with the mashed. Both steaks were on point, and perfectly cooked medium for us. Rarely do we see a perfectly cooked steak like this. Our sides didnt disappoint either, with the potatoes being very fresh. The shrimp were slightly overcooked, but this is a common mistake with shrimp, they still tasted good, just a little tough. Our finale, we selected the creme brulee cheese cake, but they were out of the full pieces, so Sydney offered to bring their petite pieces complimentary, so we accepted, and selected the 5 layer lemon cake. Can confirm, one of the best lemon cakes weve ever had. The frosting was light and fluffy, not too sweet, the lemon was not artificial, not overpowering. Moist cake. Served with a side of blueberries in blueberry sauce, a great compliment I had never tried before. All in all, great beer and wine selections, great ambiance and atmosphere, food was on point, but the true highlight was our conversations eith Sydney. Her attentiveness and relaxed, open and friendly personality made it a delight to share our dining experience with her.

Stephanie Purington Food was very good and service is excellent. We came X-mas Eve and again tonight and sat outside. The food and drinks were very good both times. Aaron, our server, was top notch. We will for sure sit outside and make sure to get him next time. 6 ⭐️ service!

Erica A very cozy, quaint brunch spot! Our server Kim was friendly and attentive, and happy to answer questions. We got the Rooster Burger, Monte Cristo, Country Fried Steak, and Island Salad w/ Salmon. The food tasted great, the portions were generous, and the wait wasnt too long! The salmon did come undercooked, but was remade quickly without any hassle (if anything is ever amiss, let them know asap so they can fix it then and there). The background music wasnt too loud, so we were able to have a nice conversation while we waited. It was busy, but not in a chaotic way and staff handled it well (tho we were told on busier days its standing room only with a longer wait). We will definitely be back!

mfranch87 I am from ATL area and love to go to little know places. This is a great little diner. We got the chicken pot pie and chicken & eggs benedict. Both were VERY tasty. Generous portions and we even had left overs cause couldn’t eat all of the pot pie. Waitress was nice and great service too. Well worth it and would go again.

justine jackson Wonderful, and delicious meals. Original recipes and fantastic service, Alex was amazing!! He really made our experience special. We are from out of state and wanted to try some local cuisine. We picked the right spot! Highly recommend Mean Deans!