4 /5 P Rodz: Went for a Yelp event and I arrived at Solitas early and waited outside as the others started to gather for our newest event. Once we had our first drink of the night, the food began to come out. The tables had a large serving of tasty corn chips ready for the tangy salsa. They started us off with a ceviche which has lovely, fresh flavors of lime atop the white fish, diced avocado pieces, red onions and other mixing. The chicken taquitos came out next with their crunchy exteriors and tender meat, it was good. The spinach salad was healthy and the dressing really popped out in a good way. Both the guacamole and queso were a hit with the chips, the cheese pull was exquisite to see and then the flavors were lovely. The grilled elote corn was the wonderful with the dazzling fresh corn showing off the flavors of the grilling style. The one part which was needing a bit more flavor would be the tacos, specifically the meats used or the sauces... something was needing that extra kick of deliciousness. Neither the chicken nor the steak had that kick of flavors, the pork was better with a touch more saltiness to the meat. For the desserts, the devilish brownie was dense and had a good chocolate base to it but the churro balls were a miss. No kick of cinnamon or sugar were really tasted, it was just a fried doughy ball. Our server was the young lady with the red hair clips, I cannot recall her name but she was spectacular in always getting our drinks and clearing the tables so we were able to be ready for the next items.
