Wild Child - (Near St. Petersburg, FL)

Julia Fontera Today my golf group had the best experience ever dining after golf. It was the best service. The best food, the best quality of food, the best quality of drinks, and the best atmosphere for my golf group of 32 people. We had a phenomenal time and this restaurant took such good care of us. I am blown away.

Jennifer Nanek Came here last night with a very large group. Like 50 people. The staff was very accommodating and efficient for such a large group. This is my first visit. I cant tell you the name of the dish but I got bacon wrapped shrimp and it was very good. One person that was sitting next to me got fajitas and he said it was very good. Everybody seemed to enjoy their meal. Staff was very friendly. There is a casual and festive atmosphere here.

Francesca Adue Wow! I had the Chipotle Maya here and it was absolutely amazing! I ordered the spice level 2 and it was the perfect amount of spice. The flan was the best I’ve had so very tasty. Enrique gave some great recommendations and was very attentive! Highly recommend eating here. The photo is just a half portion because I split it with someone.

Cheyenne Barton My experience here was nothing short of phenomenal. The service was outstanding, the food was absolutely incredible, and the atmosphere was refreshing and inviting. Huge kudos to the chef for the explosion of flavor—especially the mac and cheese, which is truly out of this world. This place has officially earned a spot as my go-to at least once a month.

Antonio T Heart-stoppingly good. No, seriously — I could feel my arteries clogging… and I didn’t mind one bit. Now I finally get what people mean when they say, “Well, at least he died happy.” I ordered The Dime (biscuits and gravy with fried chicken), and it was next-level. Comfort food perfection. Rich, savory, indulgent — basically the culinary equivalent of soft-core food porn. Even the fresh-squeezed OJ was amazing. Apparently, October oranges hit different, and my taste buds agree. The only sad part? My family’s off in Italy, and they have no idea what they’re missing. Maple Street over Milan any day. If this was my last meal on earth, I’d go out smiling.

Vicki R. Rarely do I give a 5 star review on my fist visit to a restaurant but this is by far some of the best Cuban food I have ever had. From the moment we walked in, it felt like we were being welcomed into the owner’s home rather than a restaurant. The owner was actually sitting and eating while we were there and took the time to come over, introduce himself, and offer us some complimentary items to try. Every thing we ate was absolutely amazing — rich flavors, perfectly seasoned, and clearly made with love. The restaurant is filled with beautiful Cuban memorabilia, and you can tell they pay incredible attention to detail in the décor. Every corner feels intentional and full of history, which makes the experience feel warm, personal, and authentic. Not only was the owner wonderful, but his entire family was warm, kind, and genuinely happy to have us there. It is truly a family owned and rubbed business. You don’t feel like just another customer — you feel like a guest in their home. As if the amazing food wasn’t enough they also have an outdoor area with live music. We were so impressed we talked about it all the way home. If you want authentic Cuban food with heart, hospitality, and soul, this place is a must. We will absolutely be back. This place is not a restaurant it’s an experience!