4 /5 Phillip Turner: Food is pretty good. Although it would be nice if there were an assortment of vegetables, instead of 75% of just one, mainly onions. I like them, but they go much better with a nice average of all served vegetables.
I did have one disappointing experience when eating here a few weeks ago. I ordered a vodka martini, and it was in the top 3 of the worst martinis I’ve ever had. The bartender put no olives in my drink, which is a staple of a martini. The bartender put approximately 70% vodka to 30% vermouth, which required a significant amount of olives, that I didn’t have.
Basically, the bartenders need more training, and the chef needs to confirm that customers get a nice assortment of veggies with the meal.
Overall, I do recommend eating here.