Salsas Bar & Grill - Evans, GA -Food CA (Near Evans)

Nick LaPinta I want to start my review with atmosphere. From the second you pull into the spacious parking lot, youre greeted with a cozy barn with some string lights that is like a warm hug on your eyes. The Steak House itselfs exterior gives you small town hidden gem energy. You walk in and are greated by a very friendly lady. I am very heavily tattooed from face down. Im no stranger to disgusted or judgmental looks in small towns. But I was greated and conversed with like a local. Thats very much something I appreciate. The whole dining area was lit with a warm light, it was well decorated for the fall season and the staff was attentive and friendly. The bread rolls are amazing! The soft butter paired with the seasoning on the bread leaves you fighting to not eat it all and save room for food. And trust me, youll want to do that. We had an order of fried mushrooms to start. I know thats not everyones cup of tea, but theyre worth a go if you like mushrooms. Theyre paired with i believe it was a house ranch (I might be mistaken) and a 1000 island. Personally, I am not a ranch guy, but with the mushrooms, they went well together and both sauces had great flavor. Now for the meats. Listen... Ive paid from $10 to $100 for one cut of steak. This ribeye comes in under $40 (current pricing) and tops EVERY STEAK IVE MADE MYSELF AND ORDERED! Medium rare, perfectly seasoned, hearty, and great portions. Our hour drive home was slow and with the button on my pants undone. That was warranted because we decided to end our night with a deep fried cheesecake drizzled in raspberry sauce. This desert had a delightful presentation with gluttony fair food energy in the flavor. This whole meal was worth every heavy deep breath i took all the way home. I live an hour away. And i would drive even farther if i had to. If youre a foodie and are willing to travel for meat... do not sleep on The steak House. Kevin (the owner), his family and team have made a gem that shouldnt be hidden. To put this review simply. Based on atmosphere, taste, and value, The Steak House is a MUST GO place! Oh and last thing... THE CAJIN SAUCE!!!! its like a butter bas with cajin seasoning... that with the steak... BLISS!

Alex Smith The new restaurant is awesome and always clean. The general manager Neil (I believe he said that was his name) came out himself and made sure the service was good and that it was running great. The food is always great the wings are the best and the beer is ice cold

Stephanie Albanese Our search for authentic pizza may have finally come to a close. You know the rules! First bite…smacks you in the face with cheesy, perfectly baked crusty goodness. The marriage of delicious cheeses and the crust holds up beautifully…it doesn’t wilt. Hand made cannolis in house…traditional, cappuccino and pistachio. We will absolutely be back.

Spuds Nagel Fernandas is a gem in Thomson. If I lived closer, I might eat there every week. The food, especially pizza and strombolis, is fabulous. The staff us friendly and attentive and the atmosphere is pleasant. If ever in Thomson, be sure to stop here.

Norman Graham The store had about 45 people in their and they was extremely professional. I had 2 orders at 2 different franchises and they transferred the other order to themselves with no problem. I never asked them they asked me. Great staff.

Big Mama T I have no idea how Im just learning about this place. I used to work in Macon and had no idea it exist. Im so glad I stumbled across it today. From the service to the food everything was beyond exceptional. The food taste even better than it looks . I didnt even have to ask for my fish to be fried crispy and every thing was seasoned to perfection.