Tortuga Jacks Jekyll - (Near Jekyll Island, GA)

Melanie Ramsey The service was great, food was great, and it has a nice environment. We sent to brunch on a Saturday for a teen birthday and they had a DJ but the music wasnt too loud at all. The food was delicious and everyone enjoyed their meal. Also, the mimosa flight was very tasty.

Traveling John “John travels” This is a beautiful restaurant and beautiful setting outdoor seating is comfortable. My son and I had the smash burger, which was OK. The burger itself actually the meat was a little dry, not juicy. The toppings in the bread were good. Also, the chicken salad was a little smoky but good.

Noelia Martinez We stumbled on this restaurant while visiting Helen and we were blown away. The food was delicious but the best was definitely the service! Even with a packed restaurant Jack, our server, took the time to explain the menu and give us recommendations! Even brought extra tartare sauce for the fish! As a tourist, it was a pleasure to get this kind of service and kindness! 10/10 recommended!

Nick LaPinta I want to start my review with atmosphere. From the second you pull into the spacious parking lot, youre greeted with a cozy barn with some string lights that is like a warm hug on your eyes. The Steak House itselfs exterior gives you small town hidden gem energy. You walk in and are greated by a very friendly lady. I am very heavily tattooed from face down. Im no stranger to disgusted or judgmental looks in small towns. But I was greated and conversed with like a local. Thats very much something I appreciate. The whole dining area was lit with a warm light, it was well decorated for the fall season and the staff was attentive and friendly. The bread rolls are amazing! The soft butter paired with the seasoning on the bread leaves you fighting to not eat it all and save room for food. And trust me, youll want to do that. We had an order of fried mushrooms to start. I know thats not everyones cup of tea, but theyre worth a go if you like mushrooms. Theyre paired with i believe it was a house ranch (I might be mistaken) and a 1000 island. Personally, I am not a ranch guy, but with the mushrooms, they went well together and both sauces had great flavor. Now for the meats. Listen... Ive paid from $10 to $100 for one cut of steak. This ribeye comes in under $40 (current pricing) and tops EVERY STEAK IVE MADE MYSELF AND ORDERED! Medium rare, perfectly seasoned, hearty, and great portions. Our hour drive home was slow and with the button on my pants undone. That was warranted because we decided to end our night with a deep fried cheesecake drizzled in raspberry sauce. This desert had a delightful presentation with gluttony fair food energy in the flavor. This whole meal was worth every heavy deep breath i took all the way home. I live an hour away. And i would drive even farther if i had to. If youre a foodie and are willing to travel for meat... do not sleep on The steak House. Kevin (the owner), his family and team have made a gem that shouldnt be hidden. To put this review simply. Based on atmosphere, taste, and value, The Steak House is a MUST GO place! Oh and last thing... THE CAJIN SAUCE!!!! its like a butter bas with cajin seasoning... that with the steak... BLISS!

Chris Manning While traveling down to Florida we decided to give a BBQ restaurant a try. So, I popped open Google Maps and searched for BBQ Restaurants near me. Off we went a couple of exits down the highway. The restaurant was a little over a mile off the highway. The short detour was worth it because the food was good. We ordered a couple of pulled pork combos that came with 2 sides and tried 4 different which were pretty tasty. The only thing that we agreed on was that the greens were a tiny bit salty for our taste. Everything else was pretty spot on. The service was great and we were checked on plenty of times. Overall we enjoyed this BBQ restaurant and it was a great place to stretch our legs on a long trip.

Chris Homer In town and decided I wanted a steak and beer. This was a great choice. I ordered sauteed cabbage and garlic mashed potatoes. I sat at the bar and had a Basement IPA by Scofflaw Brewing Company. Pretty decent beer. The bartender was great and attentive. Ill be back if Im ever back in town.