Lynn Elliott After my first time at Parma I brought my husband back, hes a meatball specialist and hes also not easily impressed. Its become one of our favorite places now. The food has been hot and fresh each time, our server both times, Arianna has been consistent in her attentive service; shes kind and very pleasant. The only down sides are #1 its very expensive, just for lunch - we spent over $80 for 3 appetizers, a side salad, and 2 waters! And #2 the dining rooms are kind of dark in lighting and the booths are absolutely uncomfortable, no kind of cushions or backrests anywhere in sight. We will continue to come back but we cant drop money like that on the regular.