Keywords: Food pie hard pizzeria

Pie Hard Pizzeria - (Near Waterloo, IL)

Address: 🏡 122 W Mill St, Waterloo, IL 62298
Phone : +1 (618) 939-4273
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJKQgjCZi92IcREdf7QivKrIg
#Food IL

Inexpensive - Near Waterloo ,IL

The Tin Cup - Noble

 Rating: 4.5 /5
Bradley Rush Clean family orientated food was great atmosphere was great people were friendly will come back

Daphnes Family Restaurant - Lincoln

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Crista Niwranski We go here often. We moved out of the county but still go to Daphnes whenever we can. We love the home cooked food, the family atmosphere and the family that owns it always make things feel like home.

Landmark Family Restaurant - Freeport

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Eric Tatum Old school breakast/diner place. Amazing food - great find! Takes me back many years to a place I used to eat at with my Grandpa. Dont change a single thing!
the frosty mug bar grill

The Frosty Mug Bar & Grill - Mt Vernon

 Rating: 4.5 /5
Rob Hardcastle The food is great! Had the BBQ shoe and would recommend it to everyone. Service was good but we were there during the "get ready for dinner rush" so it was a little slow but not bad at all. They definitely have a bar feel so if youre not into that there are "to go" options.

Don Tequilas Mexican Restaurant - Du Quoin

 Rating: 4.2 /5
Tajuana Bates Really nice time with my family but I didnt like the way the food was toned down for the area. Dont be scared of spices. Represent! I didnt detect any onion or garlic or pique. Other than that my food was delicious. Ill be back to visit. Give it another try. Thank you ☺️

Morts Bar & Grill - Freeport

 Rating: 4.8 /5
Penny Wadley Not a very large place, but worth checking out if you haven’t. Very friendly staff and atmosphere, with good food and drink! Had one of the best cheeseburgers I have had in quite a while . Grilled to perfection with lettuce, tomato, onion, minus pickle, I preferred cheddar cheese and on toasted Texas toast. It came with chips, as they have no deep fryer. Jen made me a margarita, from scratch. Good job Jen it was very good!