The Burnt End - (Near Red Bud, IL)

Tyler Linson Waitress was questionably 21, but very polite. Wings were phenomenal. I wore a Budweiser sweater but drank a Budlight and everybody was cool with it. There was a beer can on the ceiling super cool! I didn’t get to try #6 gambling chair though :(

Eric Charlton We tried the fish and chips along with the shrimp and grits, and both dishes were outstanding. Everything was cooked just right, full of flavor, and the portions were generous enough to leave us completely satisfied. What truly set this visit apart were the thoughtful birthday touches—a complimentary cookie, a handwritten card from the staff, and even “Happy Birthday” printed on the menu. Those small details made the experience feel truly special and personal. It’s rare to find a place that puts so much care into both the food and the guest experience. I’ll definitely be back and will be recommending it to my family in Chicago.

E. Unterbrink I had a great time at this establishment— Holly made this experience complete with great service and phenomenal conversion (even when they were busy!!) All of my questions were answered with experience and recommendations to myself and others were perfect! Amazing customer service and delicious food! I recommend eating AND drinking here!

Williams Sarah (Shearly weird girl) We were invited to the invitation exclusive soft run for the upcoming opening. I am so impressed by the quality of the food. The atmosphere is warm and happy. All of the staff are still new Burson energetic and happy to help you with the menu and understanding of the unique items. I am extremely excited to have gotten to be a part of this evenings run. Very successful and I am already planning on coming back in for many occasions. The food was some of the best flavors and the proportions are wonderful. Not a single complaint. I had the pork chops with a bourbon and peach sauce and it was absolutely delicious. I cant wait to get back in and try each of these new dishes. A++++Even their cocktails are hand crafted and so delicious.

Katie OBrien Most under-rated restaurant in Geneva. Right by the train station with plenty of parking behind and a beautiful open layout. Modern, warm decor perfect for a work lunch or date night. I was there for a work lunch and our waiter was charming and had great timing. We were able to chat without interruption. The food came quickly and was fresh and delicious. Big portions and great prices, lingering around $20. I ordered the crab cake appetizer. It was served with a side salad and was the perfect size. My guests had sandwiches with side salad. Again, so good, so generously portioned. I genuinely can’t wait to go back to try their bruschetta varieties (they had like 6 versions!) and other things on the menu. If I HAD to say something needed improvement it would be that the menu was very big and a bit overwhelming. It would be great if they held some things back and rotated them seasonally. Looking forward to coming back at night with some friends. Came back last weekend. This time for dinner with my niece and son. Another fantastic meal. Bruschetta was out of this world. Octopus was good but was full size, not mini like it says on the menu. Not a big deal still very good.

Kelly Collins We had a great time. One of our kids asked to try Hibachi for the first time so we did. Both of our kids loved the show Sam put on and one already asked to come back for their birthday in February. Both especially loved the soup as well!