The Duck Inn - (Near Chicago, IL)

5 /5 Yevette Brown: If you love Duck, this cool elevated bar is the place for you. The Duck Inn gets its name from the menu, because Duck is King here! From the Duck sausage to Duck fat fries, Duck wings to the amazing whole Duck experience. It is all so delicious. The bar is also on point, from old style beers on tap to creative cocktails, there’s something to fit all tastes. So make a reservation and visit this neighborhood gem located in Chicago’s south side Bridgeport neighborhood. it’s definitely a fun time with good vibes.

5 /5 Ryu Minjeong (MJ): I recently visited The Duck Inn and had a great experience. I ordered the roasted duck, Brussels sprouts, and cheese curds, and each dish had its own standout qualities. The roasted duck was the highlight, tender, flavorful, and cooked perfectly with a crispy skin that added just the right texture. It’s definitely a must-try and lives up to the restaurant’s reputation. The Brussels sprouts were another pleasant surprise. They were roasted nicely with a caramelized exterior, and the seasoning balanced savory and slightly sweet notes really well. A great side dish that didn’t feel like an afterthought. The cheese curds were fun and indulgent, crispy on the outside, warm and melty inside. They made for an excellent starter, especially if you’re sharing. Overall, The Duck Inn delivered a memorable meal with well-executed dishes and rich flavors. I’d happily go back, especially for that duck.

5 /5 Carl Wong: The location is outside of the downtown area, closer to Chinatown. We came on a Friday night so the restaurant was packed and buzzing. We were seated right away. The menu is rather limited, we were disappointed we couldnt order a half order of the rotisserie duck since it was just the two of us. We decided on the BBQ duck wings which are yummy and saucy. The Brussels sprouts are unique and tasty, with the brown butter crumble setting it apart. The Foie gras terrine is excellent, complemented by brioche and black currants sauce. The wagyu pappardelle is very good, the beef tongue ragu works so well with the al dente pasta. The duck Inn dog has the heart snap to it and amazing relish, the best Chicago dog weve had. The passion fruit lassi cocktail is wonderful.

5 /5 Naz: I love a good burger and the Duck Inn definitely knows how to make a good burger. We had the duck wings as a starter. I was hesitant but they were so tasty and tender. Oh and the sauce, just so good. Onto the burger - amazing. It is like an elevated Big Mac because of the sauce, and so worth it. The meat is juicy and the burger is made for a perfect bite each time. The bartender was very kind and attentive. Great service, phenomenal bites, and it’s on the southwest side!

5 /5 Nomadicus: We originally headed to Duck Inn for one mission: try their signature Duck Inn Dog. What we ended up discovering was an experience that reached far beyond a single dish. We started with cocktails at the bar, where the relaxed vintage vibe instantly set the tone. It feels like the kind of place where time moves a little slower and everyone looks better under the lighting. When our table was ready, we were led to the garden, a charming, tucked-away space that feels like stepping into someone’s secret backyard retreat. From there, we tried a range of dishes, and every single one hit the mark. Thoughtful, flavorful, and executed with confidence. Come for the Duck Inn Dog, stay for everything else. Whether you stick to the signature or explore the broader menu, you won’t regret the visit.