Masons Grill - Baton Rouge
Michael Hill Driving through, from Florida to Dallas, and this was the place we picked for dinner. And we were glad we chose Mason’s Grill. Great menu, and great food. And how often does a chef come out to talk to the customers? They were out of the Gouda cheese. Switched to the Monterey Jack. Appetizer was the onion fried boudin. Delicious! Great taco Tuesday deal. Kind of small but a great price. The burger of the month. Fantastic. Loved the onion rings. And we saved a little room for the white chocolate bread pudding. Wow! Good service. Loved the atmosphere.



