Little Lobsters Inc - (Near New Iberia, LA)

Lauren Vienne Amazing food, prepared with a lot of knowledge and care. Hash browns were perfectly crisp on the outside, eggs were so fluffy and well seasoned. Kid friendly and kid approved; our daughter loved her smash burger! Great prices are a bonus!

Marlene M. Herrera-Kotinsky I had the great honor of meeting Chef John Folse at a Garden & Gun event at The Gasparilla Inn & Beach Club in Florida. The man has a fantastic personality and is full of energy. Loved learning how to make 4 of his recipes (all Delish!) and lots of cooking techniques. Looking forward to visiting his restaurants and White Oak Plantation. Keep on "Stirrin It Up" Chef!

Karla Ewing Absolutely the best crawfish in the 337! Perfectly seasoned with incredible flavor and double washed for the highest quality. The service is top-notch—friendly, fast, and welcoming. Can’t recommend this place enough!

L I finally was able to stop in at the royal onion for the first time. Ive always heard great things about the place. My best friend and I went for lunch today at 11am. We started out with 2 island punch.. my first sip had me wanting to take a vacation to Jamaica. Our drinks were delicious we ended up drinking 2 each. We ordered the oxtail and grits as a combination plate with corn as an appetizer. Omg!!!!! My taste buds were jumping from all of the flavors, the oxtails were seasoned to perfection. The other tables inside were telling us how much they enjoyed that meal and smiled back at us letting us know its their go to meal when dining here. My friend and I also ordered entrees, I ordered the tacos which had a unique flavor of the jamaica, my tacos were very tasty 2 GRILLED FLOUR SHELLS, SHREDDED CHEESE, RED ONIONS, CILANTRO, SIDE OF IERK SAUCE Mv friendordered the crab cakes and pasta: PENNE PASTA, HOUSE MADE PARMESAN CHEESE SAUCE, TOPPED WITH SHREDDED CHEESE. My friend wholeheartedly enjoyed her meal. She raved about the quality and quantity of her crab cakes. We ended our meal with dessert. I ordered the OREO CHEESECAKE CHIMICHANGA, this dessert was made with perfection. My friend ordered the bread pudding, she said it was the best bread pudding shes ever eaten. The service was nice, we were welcomed in by the staff which made us feel welcomed. I got a kick out of seeing the patrons coming in and the staff knowing them by name. The owner came to the table to check on us, thats a bonus in my book. The lady cashier was super kind and knowledgeable, we appreciated her. The ambiance was real calm and pleasant. I loved the colors of the inside of the restaurant and the decor. I looked around and all the patrons appeared to be happy. I definitely recommend people to check this GEM out. Its worth it. The food is made with love and thats the best ingredient to have.

Charlie Tillay The wheelchair ramp entrance is around the back. The atmosphere is very chill and the servers very helpful. The portions are very generous. A side order of mac n cheese was entre-sized. The BBQ platter could easily be split by two or even three people. They gladly made me a custom mocktail to avoid allergens. The food was absolutely delicious. Very well spiced. Nicely balanced flavors.

S Guillot great service