Hibachi House Grill & Bar - (Near Rochester, MI)

Randy Babi Our goto spot for brunch. We love this place. Amazing service, prices (for the quality you get), and very creative food. Todays special was the lump crab omelette, half our table ordered it and it was delicious. Also 3 kids with us, the was no issue at all (and my daughters french toast was very good as well). You will love it!

C L Great experience. Great food. Great drinks. Newly renovated to accommodate more seating and a bigger bar area. The Honey Miso Steak Tips were incredible, as was the Seafood Penne. Black Orchid Cocktail to pair was a great choice as well.

Thalia B This is a wonderful place to visit. Our service from Dan was excellent. We were shocked to find out it is the #1 place for steak in GR. My fiancée said it was the best steak he has ever ate. I loved my salmon dish, and as a seafood lover, I am excited to try something different next time I ago. The pear martini was my favorite cocktail I have ever had - highly recommend. We were also a fan of the oreo cheesecake, however there pastry chef switches things up.

Larry Gaynor Ocean Prime is Cameron Mitchell’s star restaurant, always consistently excellent. Love having drinks in the beautiful bar first, lots of seats and high tops and truffle popcorn is addicting. Excellent menu including sushi, fresh fish and seafood and prime steaks. Our 16oz. Bone-in ribeye was sensational as was the tuna. Sides were hot and tasty. There is now a $8 bread service which is obnoxious considering the prices here. Desserts are sublime. Decent wine list and love that they do decanting service for $25 bottle. Overall, top steakhouse in metro Detroit.

Lee Werling This was our first time to visit Gratzi to celebrate my wifes birthday. Our server, Maureen, was outstanding in every way! She went over the menu in detail, answering all our questions. To make our decisions easier, she also provided a tablet that showed photos of each menu item along with wine pairings. We started with the Artisanal Salumeria, an assortment of Italian meats and cheeses. Maureen chose the Mezzaluna A Costine Corte with the beet salad as her entree. I selected the Pollo Parmigiana with a Caesar salad. I was impressed that we were never left waiting for the next course from the complimentary Focaccia bread starter to our entrees. Sadly, we had to skip dessert and Maureen packaged remainder of our meals to take home and enjoy the next day. We will be back!

Abdulaziz Ozden exas de Brazil Detroit delivered an outstanding dining experience from start to finish. The butchers are truly exceptional — every cut of meat they bring to the table is perfectly seasoned, cooked to perfection, and carved with real skill. You can tell they take pride in what they do, and it shows in the flavor and tenderness of every bite. Their beef selection is incredibly rich and diverse, offering everything from classic cuts to premium options that you don’t find everywhere. The variety keeps the experience exciting, and each serving feels fresh and high quality. If you’re a meat lover, this place is a dream. The salad bar is also impressive, filled with fresh ingredients, unique sides, and great options to complement the meats. The atmosphere is warm, elegant, and comfortable, making it a great spot for both special occasions and casual nights out. The staff is friendly, attentive, and makes sure you’re always taken care of. Overall, this is one of the best all-you-can-eat steakhouse experiences I’ve had. Amazing service, amazing butcher team, and a truly rich beef menu. Highly recommended!