Bills - (Near Bloomfield Hills, MI)

Rebecca Birmingham My husband and I celebrated my 75th birthday on December 18th. First time, and the experience didnt disappoint! Awesome food, drinks, and service!

Randy Babi Our goto spot for brunch. We love this place. Amazing service, prices (for the quality you get), and very creative food. Todays special was the lump crab omelette, half our table ordered it and it was delicious. Also 3 kids with us, the was no issue at all (and my daughters french toast was very good as well). You will love it!

Sarah Brennan-Hufford Fantastic food and service! Everything we get is delicious here. The steak was extremely tender and cooked perfectly, the chicken and mashed potatoes are some of the best we’ve ever had. I tried mussels for the first time and I have a feeling the bar was set very high.

David Weiseman Always a great place for a special occasion. Slightly fancy, but not over the top. They had a live musician playing acoustic guitar Christmas music. A great addition to the ambiance of the restaurant. Terrific selection of wines as well as house cocktails. The menu is a blend of French and Italian meals. Always enjoy coming here.

Larry Gaynor Ocean Prime is Cameron Mitchell’s star restaurant, always consistently excellent. Love having drinks in the beautiful bar first, lots of seats and high tops and truffle popcorn is addicting. Excellent menu including sushi, fresh fish and seafood and prime steaks. Our 16oz. Bone-in ribeye was sensational as was the tuna. Sides were hot and tasty. There is now a $8 bread service which is obnoxious considering the prices here. Desserts are sublime. Decent wine list and love that they do decanting service for $25 bottle. Overall, top steakhouse in metro Detroit.

Tarana Joshi We were so excited to hear that there’s finally a spot in Ann Arbor that offers omakase experience, so we had to check it out at Tabe! And I am so glad we did because we were blown away by this place. We did the Essential Omakase package which is 7 courses for $90 each. It felt like way more than 7 courses and we were absolutely stuffed by the end. The appetizers were DELICIOUS, so flavorful and unique. The fish was so fresh, they fly it in from Japan multiple times per week. It was great being able to speak to the chefs, and they show you what each fish is and where each fish comes from before they serve you each piece. It was such a great experience I can’t wait to go back and bring more of my friends!