5 /5 James Slack: Such a cool spot, I was blown away!
I had the privilege of speaking with the head of the restaurant before my meal as I got there early and was waiting for my date.
I have spent many years of my life working nearly every job you can name in a range of restaurants and managing pizza spots. I could tell right when I walked in that there was a very strong leader behind Tabe.
You can tell how each member of the staff was well trained and leading with a service oriented approach. The atmosphere is amazing, three total floors!
Ground floor is a little more casual, I was sat on the second floor which leans towards casual fine dining. Restaurant was spotless. The second floor sushi bar is such a cool setting, complemented by great lighting and decor to set the vibe just right.
Our server was really kind and attentive, great human being!! Never once felt like I was waiting on anything and he had good suggestions for what to order.
Apps options are deep with a really cool fusion flair, try the sushi tacos for certain!
My brother is a sushi chef working for largest wholesale Japanese fish distributor in the US. I know quality sushi and Tabe had excellent selection and very fresh product. The Tuna and Yellow Tail sashimi was out of this world. Rainbow roll a must try.
We did not drink but for the quality of food, excellent service from multiple members of the staff, and atmosphere of Tabe, $50 per person was very reasonable.
Im going back and brining more friends to experience the joys of Tabe!