Mortons The Steakhouse - (Near Troy, MI)

5 /5 Dave Roz: I attended my work Christmas party at Mortons this weekend. We had a 50+ party in a side room. I had VERY high expectations. This was my first time visiting and everyone I talked to really hyped this place up. Customer service was top notch. Staff was absolutely amazing. Every request was accommodated and drinks were refilled quickly. I cant fault anything about the staff. They took really good care of us. The only thing that surprisingly disappointed me was the steak. The main event. The star of the show.. it was mid and overcooked. My requested medium rare filet was medium+ by the time it got to me. I did not send it back because I didnt want to be the jerk at the company Christmas party. Im sure my steak sat under a warming lamp for a very long time before it got to me because the size of our party and i was sitting at the last table that was served. The plate presentation looked very cruise ship "throw it on the plate and get it out" at best. (see photo and judge for yourself) I expected the steak to be the main event at Mortons Steakhouse. But f you are an acclaimed Steakhouse that cant serve a steak at the temp a customer requested, nothing else you do really matters. The salad, rolls, sides and desserts were all amazing, which makes the mid steak even more disappointing. I feel like we got the express rush version of Mortons. Im sure if you are a smaller party the attention to detail would be much better. But at the price we paid, we shouldnt have to accept a lower standard because we were in a large party. Im still giving five stars because I dont leave negative reviews, but if I had to pay for this meal I would have been disappointed. I probably wont visit again but Im glad I got to experience Mortons. Feliz Navidad!

5 /5 Kelli Kaczmarek: Every year on NYE we go out to a nice restaurant for our anniversary. The service elsewhere is always horrible and the food mediocre. Tonight? FABULOUS! Our waiter, Mario, was fantastic! It’s the best dining experience we have had in 10 years on NYE.

5 /5 Janel Dunn: I’ve dined at this location multiple times and have always had a top notch experience. From the chefs, to the SAs to the management team everyone is friendly and efficient. I’ve been waited on by Faith in the dining room with my family as well as in the bar and never wanted for anything, suggestions were made and absolutely loved everything we had food and drink wise. The manager Matt came and checked on us each time I was in and always had wonderful stories and is so very knowledgeable about wine! Jonathan and Eric provided a wonderful service on a celebratory event in the bar area and we loved our lobster dinner that was on special during that time! I’ve been dining at Morton’s locations across the country since 2002 and have never been disappointed! Some of the items I’ve ordered this year: Lobster tail Cajun ribeye Miso Sea Bass Seafood tower Filet Oscar Waygu Baseball Cut top sirloin Margarita Millionaria Opus One Louis XIII High end wine

5 /5 Barnabas A. Christian: Wanted to try one more premium steakhouse for a special 65th Birthday. Called on Friday 9/26/25 Michelle a top notch server took my call and answered every question, plus shared a dinner for TWO promo that expires on 9/30/25 Her description and enthusiasm was contagious and made me hungry I asked if she was working on Sunday and if we could sit in her section and she said absolutely and she booked us a reservation for 4:30 with a booth. We arrived at 4:20 Sweet Michelle was no where to be found. But Charlotte from Grand Rapids assured us and delivered us a memorable evening and event. First we ordered a Cosmo, to share and Charlotte had the extraordinary bartender split it in short glasses vs a martini glass ( nice touch) We were torn between the NY empire 28 ounce cut at $159 ( for two) Or the 36 ounce Bone in Tomahawk At $189 Including 2-salads 2-butters 2-sides Plus Charlotte and Morton treated me to a Dessert on the house ( $17 value) It was a homemade chocolate cake that takes 30 minutes to bake served with vanilla Haagen-Dazs ice cream. Our steak was P E R F E C T L Y. Cooked as we chose Medium Plus. Good call. The salad selection was a nice wide variety. We chose the very unique chopped greek With roasted chickpeas, roasted and fresh tomatoes, feta, cukes, romaine and iceberg lettuce. The dressing was magical. Steak arrived just as we were finishing up our salads perfect timing perfect pace. The chef finely sliced the beef and separated it from the large Tomahawk bone it was a beautiful presentation. For our sides we chose charred broccolini and hand dipped panko onion rings. Every dish Every side Every salad Was excellent. We even splurged and joined the Landry rewards program. ($25 one time fee) Paid for itself on the spot offering a Birthday voucher next year, plus a $25 gift for todays purchase. Charlotte had lots of rizz and confidence. We never touched our Mortons bread. The staff assembled a wonderful carryout package Dessert!!!!! Was a delightful, mind blown experience to share. They also had a photographer on site Took a picture of our memorable evening. Printed it, placed it in a keepsake card. Mortons Ty for an impressive Birthday Event. Not to be forgotten anytime soon.

5 /5 Terrence Wallace: The food was delicious. Id like to thank the staff for accommodating me and my daughter celebrating her birthday. It was our first time being there and the restaurant itself was comfortable and inviting.