Tonys Trattoria - (Near Trenton, MI)

5 /5 Christine Anderson: I can’t say enough wonderful things about this new gem! The new decor is beautiful and the service was absolutely fantastic. What stands out the most is the carefully thought out menu of delicious Italian cuisine. This is not your average Italian restaurant and exactly what this area needed. There is something for everyone here. The flavors were just bursting in every bite. The antipasto salad with crispy romaine, fresh mozzarella slices, and house-made Italian dressing was phenomenal. The bread is absolutely to die for! The veal ravioli saltimbocca is decadent and will keep me coming back for more! This is a place for either a casual bite or a celebratory dinner! Way to go and thank you so much for letting me be one of the first to try this amazing new restaurant!

5 /5 Alexander Wheeler: My fiancé and I tried this restaurant for the first time tonight and were very impressed. For only being open a week, the staff was already very knowledgeable about the menu and gave us some great recommendations. We started with the bread service. It was truly amazing, The bread was incredibly soft and warm, with roasted garlic baked right in. Next, we shared the Polpette Della Nonna. The meatballs were delicious, with just the right touch of heat that we both really liked. For our main courses, my fiancé had the Cacio e Pepe and I went with the Pappardelle Alfredo, both with added chicken. The chicken was good and complemented the dishes nicely. Overall, we had a very positive experience and look forward to returning to try the pizza menu!

3 /5 Jessica Dial: The price is right. We ordered old fashions that were all ice and gone in 2 sips. (But well made) The food is lukewarm warm but taste had potential. We ordered the bread flight which would have hit the spot but the inside was cold. The soup tasted good but again…Luke warm. The chicken parm was ok but the red sauce was just red sauce with zero seasoning and it came with super thick pasta. The pesto gnocchi was a heck no for texture. Super mushy. But had flavor potential. Overall I think this place wins on its price point and good service We will be back to try the other apps and sandwiches they have on the menu.

5 /5 Michelle Duni: Really lovely new Italian spot, small and well decorated in a modern tavern style. Ordered the citrus & fennel salad half portion which was giant sized even for the half. Arugula was fresh and plentiful pine nuts on it. The Langostino Lobster Francese Risotto was a little wetter than Id expect for a risotto, a bit soupier in sauce but the flavor was spot on. Very light lobster taste and the langostino itself was not overcooked or rubbery. The Gemelli Carbonara was closer to a fettuccine alfredo in how the sauce tasted, Im a traditionalist when it comes to carbonara and for me cream doesnt belong in it. I wanted a more yolky flavor and the panchetta is a little weak in punch if you dont have guanciale which would have been a fattier deeper smoked flavor or I would prefer a bacon or pork belly. I think if they tweaked this it would make the dish great. The gluten free (made with almond flour) cannoli was exceptional, its so nice to see option for others to enjoy (they also have gluten free pasta Im told). The chocolate was a nice rich deep dark chocolate flavor which paired nicely with the sweet of the filling inside the crisp shell. I would like more of the fruit spread than the two tiny dots, however artfully it looked, as that tartness was a nice contrast to the sweet. The server was so nice and authentically sweet and was more than willing to answer any questions I had, excellent service! If I had to say absolutely change one thing... please get rid of the Frank Sinatra sings all the hits radio station. Its a little too kitschy for a nice restaurant. Pipe in some light jazz or something so people can enjoy a date or conversation. :)