Irons Edge - (Near Ballston Spa, NY)

5 /5 oakie oak: Went here for the $25 3 course meal Saratoga event. I was honestly pleasantly surprised. I got the prosciutto chicken and it was great. Like very good. It was a pasta based dish with amazingly nice grilled chicken with a great sear, chopped up prosciutto, with broccoli, mushrooms and an amazing cream sauce. That tasted of parmesan & garlic. Served with a very good slice of garlic bread. The cream sauce as I said was very flavorful. The chicken was grilled, tasty and not dried. All the vegetables were salted perfectly. I was hesitant to get this because I just had pasta the other day but wow am I happy I did. Also the portions were big. I had to take mine home and that is very rare for me. Overall, I am definitely coming back. And I am excited to try the many items on the menu. A quick comment on the menu is that it had a lot of interesting items that you dont see at other restaurants in this area. Making it stand out and be a unique experience. Overall definitely made a great first impression and thinking about checking out their brunch service on Sunday. I would recommend.

4 /5 Patty Freeman: Had the eggplant paining and it was excellent. The eggplant was done just right. Boyfriend really like his meal as well he had a turkey rueben.

5 /5 Melissa Taylor: We had a delicious lunch for our first visit to The Irons Edge. I highly recommend it! We had the wings, smash burger, Philly quesedilla, and fried chicken sandwich, which was a huge piece of chicken and delicious without the hot sauce or coleslaw- I tried just a taste and it was amazing! The wall of windows overlooking the golf course was picturesque and the service was great, too. I want to go back in warmer weather and sit on the patio overlooking the golf course. The interior is new and fresh, but a little sterile-feeling, it could use some warming up. That being said, the view of the beautiful outdoor setting makes up for it.

5 /5 iMacOfDeath: Placed my order over the phone close to 5 hours ahead of time with zero issues, everything went smoothly and was very easy. And after work I dropped by for my pickup, paid for my order, and was back on the road home to dig into my meal. My order was of the Fried Portobello Mushrooms and Honey Sriracha Chicken Sandwich with Onion Rings, the total coming to $32 before tip. My initial take on everything looked pretty good, through I was surprised how small the Fried Portobello Mushrooms order was. For $13 I was expecting at least a basket, but I got a small box with just a handful of fried slices of mushroom. The onion rings were also super floppy and most were not fried very long, with a couple tasting undercooked. Now the chicken sandwich was delicious, blackened perfectly, lot of fresh onions and lettuce, but was very messy as the honey sriracha sauce leaked out of the bun which was far too small for the large slab of chicken it held. Yummy, but, awkward. And while small, the mushrooms were perfectly fried and paired perfectly with the ranch dip. So yes, the meal was not 100% satisfactory, but it passed my test. However, for the same price I have had far larger meals that were just as tasty if not better. So I dont see myself coming back too often, at least for takeout, as the dine-in looks more appealing.

1 /5 Lynn Spaulding: I had scallops risotto ..the scallops were 5 dime size scallops in supposedly s lemon risotto .....there was hardly any risotto in it!!.....no lemon taste...they might as well put me in a highchair and feed me baby food.....there were 4 of us..3 ordered strip steak on a Friday night. Cane back andxtoldcus theres no strip steak at 6pm!! I would definitely get a new chef!! I will do everything in my vocabulary to tell everyone in ballston spa not to waste your time and money here!!! Food network would say worst chef in ballston spa!!