Kitchen 216 - (Near Albany, NY)

Dan Bellardini I cant say enough about the Green Arch! My family have been regulars at this restaurant over the years and there are many reasons as to why. EXCELLENT food (I had the pork chops - their signature dish - AMAZING!), Great atmosphere (theyve kept and maintained the look/feel of the restaurant since it began in the 1930s) and EXCEPTIONAL wait staff. Prices are extremely reasonable for the quality of food provided and Matt, Paul and his staff are friendly and accommodating. Oh...and dont forget to have one of their bourbon old fashions...a cocktail they have mastered and have been making for as long as I can remember! When visiting the area, we always look forward to dining at the Green Arch and will continue to do so in the future. Bon appetite!

Chiffonade B If there was ever a place that deserves every scrap of hype it gets, its Mama Raos. Everything was perfect from our appetizers to our drinks to our entrees to our desserts. We went on a Saturday night and had a group of 10. It was loud, boisterous, and joyful. Everything you expect in an Italian restaurant. The veal chop Milanese is not to be missed. The whipped pistachio dessert was otherworldly. 14/10 would recommend.

Donna Marie We stopped in on our way back to Buffalo and I have to say we had an amazing experience. Our waitress Ashlee was very friendly. The restaurant and bathrooms were spotless. Our food was incredible. I got the seafood linguine which was loaded with seafood. My boyfriend got the Philly cheesesteak burger which was huge. The soup and salad bar was fresh with lots of choices. When we come back out this way again, we will definitely revisit.

Maura Palumbo Went on a hike and was driving home and we came across this place and we are so grateful we did! 1. The atmosphere is real clean, cool and unique. 2. The women’s bathroom is supplied with everything you could possibly need which is was super thoughtful 3. The food was amazing! My husband got the Rueben and he was basically drooling. It was melting in his mouth. I got the veggies no butter because I’m a vegan and the cook made mine making sure there were no cross contaminations which was SO mindful and thoughtful! The waitress was so knowledgeable about the food, very attentive and was so nice. Thanks for telling the cook I was vegan! Means a lot. We live an hour away but we will definitely be back this way!!! I’d def recommend this anyone In and out of the area!!!

Clarivell Reyes Loved the food here everything was perfect and served fast and piping hot. The ladies at the counter were so nice and they were very understanding that it was my first time there. Will definitely be back again for their ribs and their Mac and cheese. Their cornbread is one of the best Ive ever had.

Douglas McMasters Tulum has been on my visit list and Im glad to shift it over to my Coming Back list. We arrived without a reservation, but were promptly seated. Even at 6pm, the Friday night crowd was lively, filling the dining area with happy chatter and laughter. Too lively? Perhaps. The service was fast and helpful. We ordered nachos and yucca fries and they landed on the table before we were aware the order had been sent to the kitchen. The yucca fries were excellent. Light, crispy and very tasty. The chips were well above your standard norm. We enjoyed mushroom quesadillas, baja fish tacos and carne asada tacos, and finished with a flan we split three ways. All wed recommend. The carne asada was beefy, tender and moist. I prefer my tacos with heat. And if you want some heat, be sure to ask for their in-house habanero passion fruit hot sauce. It brought the carne asada right up to a higher level.