Tulum Tacos & Tequila - (Near Mineola, NY)

Rodney Byke Took my daughter for Dinner, The Service was good, Almost felt Over looked but the server was kind enough to let me know to Use the Digital menu If I needed extra items and To Pay. The food this time around was Good Except for the Four Cheese Mac and Cheese with Honey Pepper chicken Tenders, that had 2 pieces that was so Hard and unable to chew except the third piece was pretty good. The Bangin Burger was Great, and The Cinnabon Swirls was pretty good , You get a decent amount for $11

Guy Leo I have eaten Mexican food throughout the US. I have always eaten at places run by authentic Mexican cooks. I look at cost, taste, presentation and portion size. Depending on where you are in the US usually guides the spice levels. If your near Mexico it’s hotter and if your in Maine it’s not as hot. At least that’s been my experience. Juan is a very nice guy with very little personality on the front end. However, you can tell he cares but suffers from language issues. The food here is authentic and the flavors are not to strong and not to weak. I have eaten here several times and always left not being hungry and happy. I’ve eaten all over the Capital district and had a little better here and there but paid way way more. For what this place charges and what you get here in little ole Johnstown, this is one heck of a place. I have included some pictures and just tell Juan, “some guy sent you” Give this place a try it’s really good. Update-we went for cinco de Mayo on May 5th 2022. We had a blast with some great beers and the restaurant filled up with people at every table. We ate dinner and it was really good as usual. We got to know the owner better and he is a really nice guy. His whole family has restaurants throughout the U.S. we will include some more pictures with this post. It’s July 25, 2022 and we just had diner. I had 3 chicken and 3 beef empeñadas and they melted in my mouth with a deep flavor of deliciousness. Additionally, I had a beef taco in the shell and soft. Both were very scrumptious. Lastly, I had one chili Rellenos. It was blacked and the cheese and spice were just right. I cut little pieces off and ate them on top of my empanada bites. I don’t eat here all the time but when I do I always leave happy and full. Nice to have something different in our area. Go! Go! Go! tell them “some guy sent you.”

Marty Byrde Come hungry because the portions are big and there is a lot to choose from. steaks are cooked to your liking and are spot on. everything tasted fresh. Louder, Rustic atmosphere and seems like they are steady busy so i would recommend booking reservations. We came on a Thursday night and it was a full house. service was great, very attentive and happy to make suggestions to orders. definitely worth a try if your in the area and in the mood for Italian American cuisine.

Ally Orbeck We went in as a group of 9, they pushed a couple tables together and we were seated pretty quickly. Our server was really great, I didnt catch her name, she was really on top of water refills. I ordered plain Jane pancakes, and tater tots. The tater tots were absolutely fantastic! The pancakes reminded me a lot of the fair. Overall good meal and fair price. Also wasnt too busy for a Saturday night. Went again got the Oreo stuffed French toast, it was so delicious, I would definitely recommend. I look forward to eating here again! (Also the music they had playing was so good old&new alt)

Adam Blair Mark the owner did an amazing job of persevering the history or 1933 December 5th when the bar turned from a speak easy to a bar. Great for hockey fans - amazing culture and the bartender is very attentive. Fantastic atmosphere from a seed mill to a probation speak easy to current day watering hole. Amazing time

Lorenzo O. Jackson zostrive@hotmail.com Great brother, great chef!