Pats Pizzeria -Food CA (Near Lyons)

joe b Wife and I were in Syracuse for the university winter of 2024,25 and I found this place by accident. Class act, wonderful service as well. All four of are party from my wife and my two teenagers daughters were smitten with the food service and atmosphere.

R Brice I had a half order of chef spaghetti. I am not a small person, however, a half order is plenty to eat. It comes with a garden salad. The chef spaghetti has restaurant made pasta fresh that day. The sauce is well balanced, they definitely do not add corn syrup in it however, I do not know if they add a pinch of sugar or just use vine ripened sweet tomatoes. There is a lot of meat in the sauce as well as a meatball one sausage, several mushroom shoulder, sliced up, however, I believe the mushrooms were canned not fresh. I could be wrong with that. The three people I were with one had a special order hamburger and a baked potato, drowning, and butter because they asked for it to be drowning in butter. The hamburger was cooked exactly the way they wanted. The second person had ribeye. I may be a little old-fashioned, but the ribeye look to be between six and 8 ounces. It was cooked the way a rib I should, on the rare side. They ate all of it. The third person had some type of fish. As I remember them saying the fish was delicious, not overcooked. We were seated at a table. Which means all of the sound from the other 15 or so tables interfered with our conversation. I have eaten there at least 20 times and we typically get a booth which keeps most of the noise out. We always eat on a Saturday and make reservations. Those people that don’t make reservations can usually wait 45 minutes or more to get seated. There is a zero step entrance so it is handicap accessible. There are two doors to get in through so someone will have to help you open the doors. It is mostly an Italian menu, so there are not very many vegetarian dishes available. I am not certain that the sauce is meat sauce so ask

Ali Hassan The tacos were really good and served fresh. Service was quick for a one man show. Would not recommend the sweet potato taco as it didnt really have flavour but the tomato and mahi mahi tacos were top notch. The kids grilled cheese was incredible! More so the kids started eating that!

Charles Cerbini Wonderful southern cuisine! From the chicken and waffles to the cheese grits to the Brussels sprouts - freebird is a "must do." I hate Brussels sprouts! Ive never liked them, but I ate half a bowl and loved them at freebird. The atmosphere and staff were exceptional - friendly and inviting. Great place for a family or couple. We were there for a baptism party and the staff couldnt have been better. We will return! Thank you, freebird!

Aidan Brown It was really great food and a great atmosphere! This place has a real good cozy feeling and the staff were down to earth and genuine. Had a nice conversation with the guy running the register and welcoming people in. Also a good price for what you get portion wise!

Disney Cast Member We have eaten here several times, each time we took the food out. I consider myself a chinese food snob, very picky. There are also palate issues that affect my opinion such as texture issues. My gauge is, if they do wonton soup perfectly, then I will try other items. The wonton soup here is excellent. The mixed meat lo mein is also very tasty, just the right balance of meat & noodles...not overstuffed with veggies which another pet peeve of mine. Great seasoning on meats. The condiments provided are authentic & we were provided a generous amount of them. The crab rangoon are ok..the edges are a bit chewy which is not my favorite. We will go back. Staff was attentive and friendly.