Top Restaurants 15 Open Saturday near you in Rochester, New York

Matt S The pork belly was fantastic, although I thought the grilled chicken was a little bland. I would recommend getting something else because everyone was talking about how good their dish was! However, everything tasted good overall and the service was great despite how busy it was. Great atmosphere too. Definitely recommend.

Sarah Snyder Sweet little place, super friendly staff. We had a Stone Steak Burger (I am told it was really good) and the Bang Bang Shrimp Tacos which were incredible! They had fish options, vegetarian burger, chicken, and fish options available. Street parking, large bar, selection of tables and hightop tables. Clean bathroom.

Sarah Bogdan Good food, good service. We got the 5 piece fried green tomatoes to start and probably should’ve gotten the 3 piece because the pieces were a bit bigger than expected (a good thing!) and pretty filling, but so so good especially with the ranch. Ribs, greens, and mac and cheese were good too.

brandon z Incredible food, atmosphere, and service. We can’t find a single thing we didn’t like and will be back again many times. You MUST try the octopus and lab shank. Every bite is just so flavorful and well crafted. This is the best restaurant I’ve been to in Rochester and the best restaurant I’ve been to anywhere in years. Our server Daniel was incredible and really added to the experience, he was extremely personable and knowledgeable. Can’t wait to come back here.

Will Sommer Rocky’s transports you back in time and to Brooklyn. A must experience for Italian food. We had the Saturday pasta, homemade Ravioli. I had a meatball upgrade on mine that was also excellent. Cash only, but they have an ATM.

Loumelle Alicaya I celebrated my birthday here and it was a nice experience (they dont give out slices of cake btw lol) We ordered cocktails (too strong for my liking) and the ff: 1. crispy calamari 3/5 (not too crispy) 2 BURRATA SALAD 5/5 (my favorite that night!! I had to remake it at home coz it’s sooooo good!!!) 3. white pizza 3/5 (too oily. The cheeses they used are kinda bland) 4. ORECCHIETTE BOLOGNESE 3/5 (looks good on photo but lacks depth in flavor. Something u can cook at home with bottled sauces ) 5. Truffle fries 4/5 (it was alright) Overall, the night was awesome! The server we had was very attentive and accommodating!

Nate Rifkin Lento is consistently my fiancées and my favorite restaurant, and I dont think they get nearly enough recognition for how good they are compared to places in the area like Redd, Good Luck, Nosh, Cure, and others. This is one of few places in Rochester where it feels like the chef and team have been given creative license to experiment with new dishes consistently, and it works. Its not easy for a restaurant to have a menu that updates as much as Lentos to be as consistently good as they are. Both their kitchen and table staff are excellent. We have made it a habit to stop by every couple months to try their latest options. Some tips and notes from our visits over the last couple years: - If you like mixed drinks on the sweeter side, try the Lady Marmalade - Order the bread service. Its a few bucks for a square of decadent focaccia sized for two. The focaccia has a different blend of ingredients each time weve come (I think they switch it up daily?), so its fun to see what the nightly variation is. - Their fish dishes are usually spectacular. This latest time we went I ordered the miso black cod (as someone who usually does not go for cod) and it blew me away. The exception to this rule seems to be the fish fry; for some reason the couple times weve ordered it, its come out overcooked. - The "quartino" specials for wine are usually a good blend and come as a glass and a half with a small carafe (I didnt know what a "quartino" was, in case others are in the same boat)

Dawn LeBeau My husband surprised me with dinner at Gio’s Prime 26 for my birthday after I raved about my high tea experience there. The Inn, itself, is lovely. Decorated beautifully for Christmas and well kept. I would love to go back to stay overnight. First and foremost was how easy it was to park. Although they offer valet services (we didn’t realize they did), we were able to park quickly and easily. Just a short walk to the front door. The hostess was warm and welcoming and we were seated quickly. From there, the service was attentive, warm and responsive. Scott is a fabulous waiter and, assisting him, Anthony was pleasant and helpful. I would go back just for these two. There is little that impresses me more than great service and I will overlook a bit to get it. Luckily, we didn’t have to overlook anything. The French Onion soup was tasty, very hot (I hate lukewarm food) and filling. We split this appetizer. Each Filet Mignon was perfectly cooked and the bordelaise sauce was to die for. My husband recommended the creamed spinach, which we would normally not have ordered, but he heard it was very good from the reviews. It did not disappoint! It was exceptional. Although the potatoes au gratin were a bit bland, a little extra salt fixed that. The crème brûlée and butterscotch pudding were just the right amount of wonderful to cap off the meal. We each had one drink and a glass of wine. Again, the drinks were very well made and generous pours. The atmosphere was quiet and relaxed. Long review, but this restaurant is a real gem. Again, the service alone made it stand out. Although a higher price point than some other restaurants it was worth it to feel like you’re in your own private world. I would absolutely return.

Bridget We had the best service that weve experienced going out in quite a while. The servers greeted us immediately and attended to us throughout the night, which I personally found different seeing that there was no hostess but it ended up being so much more personal that the waiter is with you the whole time. The attentiveness was more than we could have expected, especially with such an intimate & small staff situation. The food was out of this world and it truly felt like a hidden gem of a restaurant! We were surprised at how fast, competent, & attentive the service was, they truly were impressive & friendly & they made our night. We absolutely loved the decor and of course the food was amazing as well, it was the cherry on top of the cake of a great experience.

Kelly MacCracken wow. what a fun, unique elevated dining experience unlike anything in Rochester. We were blown away with every bite, each dish was perfectly executed: flavor, concept, texture, presentation. We loved the open kitchen design. We sat at the bar watching the master chefs at work adding an element of entertainment to the night. We felt like we were treated as there special guests that they wanted to impress. Chef Cruz & Marko sent little surprise tastings, explanation of dishes, honest recommendations and cared about the occasion we were celebrating: a cancer free screening. It’s a pretty place, with some pretty cool, caring and talented people thats what made Shell so special. ...

Amanda El I seriously loved this hip and pretty little spot. We came in last minute with no reservation and were able to sit at the bar. Service from the bartender was excellent, as were the cocktails, the wine selection, and the truly excellent food. Would love to come back and definitely want to check out their sister restaurant thats opening across the way. Manager checked in on us a couple of times as well. Great service and overall experience

Jeramy Laureano This is by far one of my favorite places to eat in Rochester. The food is consistently amazing. Very intimate and cozy. I’m moving to Florida soon and I can’t stop thinking about how much I’m going to miss eating here lol

Rodd Riesenberger Excellent! Our first time visiting Roux and I was very impressed. The atmosphere is cozy with art deco architecture and dim lighting. Our table was waiting for us on our arrival and service was great. Craft cocktails and appetizers were fantastic. We had the Whipped ricotta toast and Potted chicken & foie mousse. They were both outstanding. The chicken cutlet and steak frites au poivre were very good. I’m going to make the frenchie cocktail at home because it was awesome. Thank you all for a great evening with our friends. Highly recommended and we will definitely be back!

Daniel Schiff While planning a last-minute wedding due to health issues and only one month to spare, we were hoping to find a lovely place to hold dinner after the ceremony. CRISP made it happen on such short notice, and we are incredibly grateful for everything they provided and more. Wendi helped us create a beautiful menu that accommodated everyone’s dietary restrictions, and there isn’t a single bad thing to say about any of the food. Even our non-vegetarian guests were snacking on crispy tofu and going back for seconds of the vegan meatloaf. The braised beef and carrots dish was absolutely delicious, and something I still think about. What really set them apart was the service. About an hour before dinner, we dropped off a few table décor items, planning to set them up ourselves after the ceremony. To our surprise, the servers went ahead and decorated the tables perfectly. It was such a thoughtful gesture that really helped relieve stress on our big day. They even set up a mini bar where guests could walk up and get drinks, another lovely touch that made the evening even more special. We can’t recommend this place enough. Wendi and the entire staff were wonderful, and CRISP can definitely expect us back in the future when we take day trips back to Rochester! (I wish we had taken more photos; the food was *chefs kiss*)

Cole Our dining experiences at Native have consistently been exceptional. The menu is thoughtfully curated, offering a diverse range of options that cater to all preferences. Every dish I’ve tried has been flavorful, made with high-quality ingredients, and served in well-balanced portions. The service is equally impressive. The staff, including both servers and bartenders, are attentive, personable, and professional. Ive particularly appreciated the engaging conversations with the bartenders while enjoying their expertly crafted cocktails and beverages. Their warmth and skill significantly enhance the overall dining experience. The ambiance of the restaurant is both comfortable and contemporary, making it suitable for a variety of guests—from families with children to couples on a romantic evening out. The space is always clean, well-maintained, and thoughtfully organized, reflecting the high standards of a professional establishment. Native continues to be a favorite, and I highly recommend it to anyone seeking a well-rounded and enjoyable dining experience.