Kabuki Japanese Cuisine & Bar -Food CA (Near Johnstown)

Susan Hirner Read an article "8 underrated seafood restaurants in PA". Coastal Grill was number 6. Decided to take a road trip and try it out. Did not disappoint ! Would go again! Soup flight is yummy! Reasonable prices considering another one on the list, the price was pretty much double on the menu. Courteous, attentive servers.

Justin Pierce Always great food and service! My wife and I love enjoying our lunches here.

Dakota Eichler Me and my friend came from 2 hours away just to try their collard greens and they were yummy but in my opinion the real stars of the show was the Crackaroni and cheese and the house made Kool aid! That blue Kool aid didnt even make it out of the parking lot ahaha. I got a 4 wing meal with 2 aside, she did one sauce on 2 and another sauce on the other 2 and they were not greedy with it. I ate left overs 2 days later and it was still fantastic. The owners/couple were so friendly and easy to talk to. If we happen to be in Johnstown again I will make it a point to stop by again to definitely get a drink + crackaroni

Jen Petri Wish we lived closer! Beautiful homemade food from kind people. Fresh specials, homemade pita, and so many unique dishes. I’ve had a lot of Mediterranean food, but this was the tastiest and freshest—right down to the high-quality olive oil. We loved the Mediterranean appetizer, and they happily made it vegan for me. They offer plenty of vegan, vegetarian, and gluten-free options. Josh’s platter was generous and more than enough food.

Marge Hopkins Any successful restaurant will follow three basic rules for that success; great atmosphere, service, and of course food. The Quentin Tavern has the recipe for that success. From the east, the QT is an easy, lovely ride on 419 through Cornwall. The restaurant exists in a beautiful, historic mansion, right up this architecture appreciative girls alley. The parking is ample, though was surprisingly pretty full on a Thursday night at 6pm. There are several options for seating; a side dining room, back dining room, and deck. The deck looked absolutely beautiful, with large trees and a lovely country backdrop. Because of the heat, we sat at the back dining room near the turret-shaped window area, amazing huge pocket doors, "deep" shoe mouldings, and what appeared to be original flooring. Once seated, our server; Candace, greeted us. Ok. So, I have to stop here for a moment. The Quentin Tavern clearly understands the value of great customer service to elevate a dining experience, and had to have had that in mind when hiring Candace. She was EXCEPTIONAL-knowledgeable, quick to explain but not pushy, served with care, and was attentive without being intrusive. Her laugh was so infectious and warm! My companions ordered the cheese curds, chicken parmigiana, and crab quesadillas. I ordered the salmon. It was nice that we could switch out the sides listed with our entrees for optional sides on the menu. I had a baked potato with the house mixed vegetables to accompany my salmon. My two companions had the onion rings, and side salad. The cheese curds were delicious. The salmon was very good, the vegetable mix was tasty and fresh. The potato was large. The side salad was also large, as was the chicken parmigiana. Both friends really enjoyed their entrees. I sampled the onion rings that my one companion ordered. They came with an unusual and quite tasty dipping sauce. Its surprising how many restaurants serve onion rings that are awful. These were just the opposite, outstanding! Every choice was superb. On a weird side note, my one companion was impressed by the heft of the silverware! Ha! We will definitely be back soon!

Mariana Naka My husband and I went to Scratch & Co. for the first time expecting to get a burger, but once we arrived we realized the menu changes quite a bit on weekends. We ended up ordering the meatloaf, trout, and the smashed potatoes — and honestly, it turned out to be a great surprise. When I think of classic American comfort food, meatloaf is always the first thing that comes to mind, and theirs is absolutely divine. It’s not greasy at all, perfectly pan-seared with a nice crust, and served with mashed potatoes topped with crispy onions — just perfect. The smashed potatoes were also excellent, and the garlic aioli was spot on: light, balanced, and with a gentle touch of garlic. I also ordered a hibiscus tea that was really good — refreshing and well balanced. Our server, Nicole, was wonderful: attentive, kind, explained the dishes well, and had such a great energy — same goes for the host! We’ll definitely be back to try the burger. This place was a very pleasant surprise.