PrimoHoagies - (Near Pittston, PA)

Zachary Vickroy Alot to say about this restaurant. I loved the interaction between the server and owner, very friendly atmosphere. Love the theme of the place, centered around mob movies. Very quaint and comfortable. The food was delicious, have not had a good fish for awhile and my fiancee had BBQ pizza, it was also great. The prices were fair and I plan on returning again to try more of their great food! 100% recommend!

Courtney Mattey We stopped here for an early dinner prior to seeing a show, and we would recommend a reservation because even at an earlier dinner time on a Saturday, it got busy quickly! When planning a stop here, consider the show schedules in the Cultural District as the busyness of the restaurant and the area itself are heavily impacted by shows and events. The menu offers a large variety of plates, ranging from sandwiches to full steak dinners and tasting menus for larger parties. For an early dinner, my husband and I stuck to sandwiches. Our waiter also gave us a complimentary chimmi churri flight as it was our first time visiting, and the red pepper was the best one by far! The service was great, and when we asked for recommendations, our waiter did an excellent job of walking us through the menu and giving recommendations based on both what tends to be most popular in each section, but also what he enjoys and appreciates. I had the braised beef sandwich, and the flavors and tenderness of the beef were stunning, I can see why it’s listed as the #1 guest favorite on the menu! My husband had the steak burger (which is cooked on the wood fire grill), and we were impressed with the flavor that the wood grill brought to the meat. He noted that having more than two choice toppings included would be nice (he added some of the red pepper chimmi churri), but fewer toppings does let the wood grilled flavor shine. The meat quality is really outstanding, the only critique we have is that for around $20 for a sandwich, we would hope the included side options would be a bit more stand-out (you can opt to get a salad instead of chips if you prefer). We don’t typically get dessert at restaurants, but the pionono caught our eye, and it was worth it. It’s a more unique flavor combination and profile, but it’s delicious and the cake has a lovely texture. The seasonal fruit topping we had included raspberries, strawberries, and vanilla. As far as unique elements go, the red pepper chimmi churri and the pionono were the parts of the meal that stood out to us most, but our meal was good quality over all, and we’d recommend considering Gaucho Parrilla Argentina the next time you’re near the Cultural District.

Angela DeGrazio This is a great place to eat! Can’t say enough good things about this restaurant. The food was fabulous!! Best I’ve had! Very spacious seating and great atmosphere. There is a large fireplace that adds a nice glow and comfy feel to the dining area. Our server was wonderful. Highly recommend!!

Ulyana K Personally, I really liked this place. The food is quite solid, but the 5 star really comes from the experience here. Its super homey. The owner (the lady) sat with us and talked to us and all the other diners, making jokes and just generally having a good time. She was very cool. The ambiance is so very nice, very Hungarian. Now the food: I tried the goulash, Lagos, chicken soup, chicken paprikas, and a cherry strudel. Most of the food was excellent. Both the soups were outstanding. Well seasoned. The chicken soup was filled with interesting noodles and was very warm, and the goulash had tender meat and flavorful broth. The langos was pretty interesting and well made too, but not my favorite. Its a street food, like a fried bread with some toppings like sour cream and cheese. It tasted a little bland and a tad oily, but the sour cream was a nice addition. The main course, the chicken paprikas, was also quite good. The chicken was pretty tender, I believe a mix of dark and white meat. The sauce is quite nice, and again the sour cream works really well here. The noodles are also very well made, very authentic. Finally, for dessert, I had the cherry strudel. I absolutely loved it, so much so that I almost forgot to take a picture (ate immediately)! Filled to the brim with cherries, soup, sweet, and perfect. Good size and fair price. Highly recommend.

Mark Miller Absolutely fantastic, authentic Italian food in a nice environment with wonderful staff. Jade was simply outstanding.

Jason Yanchik Welcome to another food review, this time, I am going "outside the box" getting their drunken noodles with the beef. I also got the first time got their fried scallops with a side of yum yum sauce. Everything was delicious, the noodles had a little bit of spice but very good. It was mixed with assorted vegetables. Check this place out and try this food!