Teca Restaurant and Bar - (Near West Chester, PA)

Keirstin Miles The food was great! But the visit was made unforgettable by our server Sara. She was serving like 7 tables at once, while seating people at the same time, but still managed to be attentive, funny and informative for us first timers. When we come back for the charred octopus & crab capellini [add shrimp] we’ll be sure to request Sara!

Madelynne Galdamez When you walk in you are hit with an aroma of wood burning in their wood oven. I knew at that very moment the food was going to be wonderful. It was full of flavor brisket was moist. The corn bread was smothered in hot honey my coworker had the loaded potato filled with meat. The sides were fantastic! Whenever I’m in the area again I’m stopping in!

Mary I wish I had photos of the food. We had such a great time, it didnt even cross my mind! After a 9 hour road trip and a half mile long walk through town, we found the restaurant just off Main St. We visited for a wedding rehearsal dinner and it was gorgeous inside. The establishment is cozy, and the food is delicious. We were running an hour behind and were greeted with warm welcome and amazing service. We would definitely recommend this place if youre ever in Carbondale.

Michael Mester My wife and I had dinner at China Lobster. I had the Happy Family and a pork roll. My wife had the Subgum Pan-Fried Noodles. The place was busy and most people were getting the buffet. The Happy Family was hot and delicious with fried rice. My pork roll was excellent as well. My wife loved the Subgum Pan-Fried Noodles. Service was excellent and we were pleased.

cheyann crisci The hubby and I decided to dine in at Pearly Baker’s under the new ownership, and we were so glad we did. We had previously stopped in once for drinks and a round of pool, which we enjoyed, but this was our first time sitting down for dinner—and the food did not disappoint. Our son started with the French onion soup, which was a perfect blend of Gruyère and provolone over a rich, flavorful beef broth. My husband ordered a Caesar salad, and it disappeared before I could even snap a picture—that alone says it all. I chose the harvest salad, topped with arugula, roasted vegetables, apples, cranberries, and pecans, and added grilled chicken. It was fresh, hearty, and absolutely the perfect meal. Our son also ordered the ribeye cheesesteak and loved every bite. To drink, I enjoyed a lemon drop martini and followed it up with an espresso martini—both were excellent. The waitress was very attentive, and we really enjoyed the welcoming atmosphere. We can’t wait to go back, and we’re especially happy they’re open on Sundays!

Shelly Brett What a cool place! We went for brunch, which had live music playing and was pretty happening. Our server was great, she was attentive and made sure my water glass was filled :) Food was SO good!! Definitely worth checking out.