Top Restaurants 15 Open Saturday near you in Philadelphia, Pennsylvania

Josey N I enjoyed Happy Hour (M-F 3-6 pm) & dinner at Loch Bar before a show at the Kimmel Center. Conveniently located directly across the street. They offer a pleasant mix of reasonably priced cocktails and bites. The $2 oysters and the Yellowfin tuna poke were fresh and delicious. The bartenders were friendly, attentive, and helpful and stir up a perfect Old Fashioned. I thoroughly enjoyed the Miso-Roasted Chilean Sea Bass. My only wish is that the bar seats were a bit more comfortable, but that will not stop me from returning to try more items on their lovely menu. Thank you for a completely satisfying dining experience.

Kate W Incredible meal and service! My family of 10 came for a holiday family dinner. Service was friendly and well paced. Anna was lovely and answered all of our questions. I can’t even recommend anything specific because everything was PHENOMENAL. Highly recommend going and we will definitely visit again.

sergio palacios What a gem! Spice Finch in Philadelphia absolutely blew us away. From the moment we walked in, the service was phenomenal – attentive, friendly, and genuinely helpful. We dove into their amazing small plates to share, and each dish was a burst of flavor and creativity. Its truly a fantastic spot for sharing and trying a variety of their offerings. And for all our plant-based friends out there, youll be thrilled to know they have great options for vegans as well, which is always a huge plus. To top it all off, their drinks were expertly crafted and perfectly complemented the food. Spice Finch is definitely a five-star experience and a must-visit in Philly!

Charles Jun My wife and I went to Wilder on a lunch date and couldn’t have been happier with our experience. The decor and ambiance, service, and food are top notch. The ingredients in all our dishes were obviously very fresh and put together by very talented folks. I can’t recommend this place enough, especially for a date!

Nikki H. First time at Amina’s new Germantown location (I’ve been to the old one before) and it did not disappoint. Parking is super convenient with a garage right across the street. The location is also so much more spacious. Brought two friends for their first visit and they loved it—both said they’d be back. Started with martinis, then appetizers: cornbread with butter (always a win), lobster deviled eggs (10/10, a must-order), and the beignet cheesesteak rolls (also 10/10). For entrées, we had the salmon, short ribs, and lamb lollipops. The stand alone ribs were a 10/10 with huge portions, lamb chops a 9/10. Mashed potatoes could use a little more flavor, but nothing major. Salmon was good with crispy skin, a smaller portion. We also tried the Brussel sprouts which were good. Dessert was the Caramelized Apple Pie Spring Rolls with ice cream—delicious if you like sweet desserts. Drinks are a bit pricey, but overall the food, portions, and experience were great. Would continue to recommend this spot.

Muak Itzz Tío Pepe has been our #1 Restaurant We been going here for 4 years special occasions or just because but tonight we experience the must TOP KNOTCH customer service when I say top notch top notch top level the server Joanne was amazing. It’s amazing from the start from everything that we order she enhanced she suggested she did amazing thank you Pepe thank you Joanne for making my birthday exceptional one.

Jordan Newton My girlfriend and I went here for our anniversary dinner, and while our expectations were high, we both left incredibly impressed and appreciative of the wonderful evening. The staff were all warm, hospitable, and incredibly professional. Our server Danielle did a fantastic job helping my girlfriend navigate the menu with her dietary restrictions in mind. The pacing of the experience was perfect, with plenty of little surprises sprinkled throughout. The food was fantastic. The sweet onion crepe and classic split were two of the best dishes Ive had in my life, with the smoked spaghetti and desserts also being standouts. Overall, a lovely experience made possible by an incredibly talented staff.

Elizabeth Rozier BELIEVE THE HYPE! I attempted to make a reservation here about a month in advance for my boyfriends birthday and I had no luck...I quickly learned that trying to get into Alpen Rose was possibly harder than getting into an Ivy League school, but I opted to be put on a waiting list and to receive notifications via “RESY” if any reservations were canceled and it was sort of like the universe had my back because we had the first snow storm of the season on my boyfriends birthday and there were a few cancelations so I was able to secure a table at the exact time we hoped for!!! This is truly a VIP experience from start to finish. No signage outside of the restaurant ... you must ring a bell and tell whomever opens the sliding wood panel on the door your name and should you have a reservation youre let right in, and should you not have one, youre unfortunately turned away as the restaurant only has 12 tables and 4 bar seats, all of which require reservations. Service is top notch from the moment you walk in to the moment you walk out. And when you walk in youre blown away by the literal and figurative warmth of the restaurant as its like youre transported back in time into what would be the perfect ambiance for a romantic dinner in a romance novel ... woodwork and chandeliers for days ... cozy plush leather seating ... fire burning grill in the kitchen ... literally the perfect ambiance! We ordered a few cocktails which were made to order and absolutely delicious! I went with the Number 30 and the Number 35 and recommend both. My boyfriend went with their Old Fashioned which he said was one of the best hes had. Bone Marrow Toast, Prawns and Hot Rolls were what we ordered for appetizers and the Dry Aged Strip and Dry Aged Ribeye with Creamed Spinach and the Potato Pancake Stack (thats not the real l name but cant remember what it was actually called lol) was what we ordered for entrees and can I just say that our tastebuds were honestly being seduced because this was some of the most special food weve had in a really long while ... like 5 star special! OMG! And our server who was top notch ended our dinner with surprise Raspberry Sorbet and Mini Pumpkin Pies with candles in them for my boyfriends birthday! Absolutely 100% worth the hype and every penny! We will be back! Even if we have to make the reservation now for June 2026

Cedric Bembry Recently had a date night with my wife at this restaurant and it was an amazing experience. Top notch service as soon as we arrived at the entrance of the Four Seasons. I definitely recommend valet parking (around $45) as it is downtown and parking may be difficult to find. Someone walked us to the elevator and we enjoyed a view of the city on the way to the 60th floor! When the doors opened we were welcomed and enjoyed taking pictures with the beautiful holiday decorations. Had to wait about 20 minutes after our reservation time to be seated but was not disappointed because we had window seats and enjoyed a view of the city while dining. Sam attended to us and was excellent from start to finish! He gave great recommendations, was quick, efficient, and great personality! Food was very good but a bit pricy for the portion size. Overall great experience especially if you want a restaurant that has a beautiful ambiance.

Johnna Irby Had the most amazing brunch today! Our server Cindy was the best. She intuitively knows when you need something and is right there to refill your drink before you even realize you need another one. She’s so friendly and hospitable. I had the best Old Fashioned I’ve had in a long time! Kaine the bartender is an absolute artist. This drink was smooth and perfectly balanced. The food was delicious. (See attached photos) Compliments to the chef! Everything was perfect and delicious. The manager Gerald checked in to make sure everything was perfect. All around this was a 10/10 and hospitality like this is hard to find these days.

Josee Ivars Service was great, food even better! The server was even kind enough to give us a side dish on the house. Margaritas were refreshing and hit the spot. We had the tuna ceviche, birria tacos and short rib enchiladas. Would highly recommend them all.

perle75nyc I stopped by Philadelphia over the weekend and decided to visit this place after seeing how busy it was both in the morning and at night — and the great reviews didn’t lie! The restaurant sits right across from a park, and despite the crowd and size, the staff were incredibly kind and attentive (except for the host — a little smile or warmth would’ve made a much better first impression). Thanks to the generous, delicious breakfast and the genuinely kind service, my day started off perfectly. The gentleman who guided us to our table greeted us with such thoughtful manners, and our server’s hospitality was truly flawless. It’s been a while since I had such a pleasant dining experience, so I happily left a bigger tip than usual. These days, some restaurants can’t even provide decent basic service yet still circle the “extra tip” section on the receipt — but this place was outstanding in every way. The bread basket was amazing — even the complimentary bread was fresh and delicious. The butter was a bit too cold and hard to spread, but the jam that came with it was wonderful. The onion soup we shared was absolutely perfect, and the beet salad was fresh, tangy, and refreshing. The quiche was soft, seasoned well, and had an ideal texture. The only small downside was the coffee, which could have been better. But overall, the bright smile and warm service from our server, along with the team’s attentiveness even during the busy rush, made this a truly delightful breakfast experience. Highly recommend — this place absolutely deserves its great reputation!

Brianna Vollmer The staff was just as incredible as the meal. The seafood was some of the best we’ve ever had! Going for lunch made getting a reservation easier and the atmosphere more laidback.

Laura N What a cozy restaurant! Had a holiday dinner with a large group (about 20 people) sat in a nice area with a mantle and lovely holiday decor. The service was stellar! Our server and all of the staff members were friendly and on point. A good selection of specialty cocktails and also draught beers and wine to choose from. The food was delicious! Deviled eggs and ricotta and toast as appetizers. For my entree, I had salmon which was cooked perfectly and had so much flavor. We had honey glazed carrots and whipped potatoes as side dishes. Both were so tasty! The dessert tray of bite sized cakes was both cute and delicious. Chocolate, lemon, and toffee cakes were all good, though lemon was probably the crowd favorite. Overall, a delicious meal and a wonderful way to celebrate the holidays!

Pretty Nikki Khanh was one of the BEST waiters I have come across in a long time. He is very knowledgable about the dishes and offers. He was extremely pleasant and we did not have to wait for refills or wait long for him to come back around to see if all is well. Also, the food was delicious. Big portions and very tasteful. I would recommend this place 10/10. I will definitely be back.