Brick & Spoon - (Near Texas City, TX)

Dj Randol Stepped into West Texas Chophouse expecting classic Texas steakhouse vibes, and it delivered with a nice twist. The atmosphere strikes a perfect balance: warm and welcoming the moment you walk in (think rich wood tones, soft lighting, and that subtle smell of mesquite in the air), yet it still feels a touch upscale and chic without ever crossing into stuffy territory. It’s the kind of place where you can wear boots or a blazer and fit right in. The food was genuinely tasty across the board. We went straight for the steaks and ordered the 16-ounce ribeye, cooked medium-rare. It came out textbook perfect—deep charred crust, bright pink center, juicy, and full of beefy flavor. Seasoning was spot-on, letting the quality of the meat shine. The burgers we tried (yes, we couldn’t resist) were surprisingly excellent too: thick, hand-formed patties, cooked with a nice sear and staying ridiculously juicy. Solid bun, fresh toppings—honestly one of the better steakhouse burgers I’ve had in a while. Service was friendly and attentive without hovering, and the pricing felt fair for the portion sizes and quality. Overall, West Texas Chophouse nails that “special night out” feel while still being relaxed enough for a weeknight splurge. If you’re craving a perfectly cooked ribeye and a comfortable, stylish room to enjoy it in, put this one on your list. Highly recommended—already planning my next visit.

Heidi Haynes I went in this morning for the first time. I ordered an Avocado toast, for my neighbor who is on bed rest and the now famous champagne pop tart. Everything was delicious!! The staff was welcoming and I noticed attentive to the environment and customers. There was a nice mix of friendly chats, families and those working remotely enjoying the seating area. It is engaging to be able to see the kitchen staff prepping food through the oversized windows between the storefront and the back. Can’t wait to go back and try one of the homemade bagels.

Karen Lashbrook Great service. Great food. The cucumber jalepeno margarita was really good, just the right amount of spice. The pretzel with cheese is huge, soft and tasty. Our party also had the bacon bleu burger that was coooked to perfection, with a soft bun and lots of bleu cheese crumbles. The bacon ranch chicken wrap is enormous as well as the triple deck club sandwich. You will definitely not go home hungry. We had lots of leftovers to take home.

V Wendi (Wendi) We ordered curbside. It was ready on time and hot. All but one side was there when we got home but we didnt even much care because the other food we had was plentiful and scrumptious. The side wouldnt have been eaten anyhow. Will definitely be returning.

Greg Henry Waitress Nicole was right on with her suggestion and made our dinner amazing. Well the show stealer was the Carrot Habanero sauce! Fajitas and muscles with a cream sauce were great. I would eat here again for sure.

paul luker Miranda H was awesome today. She was cordial and attentive. Our order came out perfect. She replenished our drinks and bread regularly. I highly recommend that if you want good food and great service have lunch at Saltgrass and ask for Miranda H!